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A light and crumbly breakfast cake
Posted 9 years ago
Thick & creamy chocolate ice cream, all-natural and raw
Posted 9 years ago
A deliciously sweet, raw & vegan take of the dessert classic
Posted 9 years ago
Coconut macaroons nests, filled with melted chocolate and garnished with mini coated chocolate eggs
Posted 9 years ago
The perfect, gluten-free fudgy brownies
Posted 9 years ago
Right in time for the Oscars I want to share with you a super simple and quick recipe that is sure to be a cro
Posted 9 years ago
A decadent treat with a crumbly shortbread layer, creamy caramel in the middle and topped with a rich chocolat
Posted 9 years ago
If your heart belongs to chocolate, my Red Velvet Crinkle Cookies will melt your heart. Some associa
Posted 9 years ago
I promised you there would be more Valentine's Day recipes coming your way! So here is one of them, my fancy V
Posted 9 years ago
Warm chocolate cakes with a gooey center
Posted 9 years ago
A healthy and refreshing green smoothie
Posted 9 years ago
Hazelnuts paired with caramel and chocolate make these truffles a sure winner
Posted 9 years ago
It is time for Christmas recipe Number 2! This year Starbucks has brought a new Red Cup flavor: Honey & Al
Posted 9 years ago
A delicious way to eat eggnog instead of sipping it
Posted 9 years ago
A crumbly, maple-icious cookie recipe
Posted 9 years ago
I had my first pumpin pie last year in New York at my very first Thanksgiving dinner. Since then I wanted
Posted 10 years ago
This recipes offers the perfect blend of chocolate, sweet and spicy flavors
Posted 10 years ago
A light and fluffy summer cake
Posted 10 years ago
A fun and delicious twist of the beloved classic of cookies & milk
Posted 10 years ago
Today I have something quite special for you to make: Indulge in homemade, decadent whipped Nutella! You can t
Posted 10 years ago
An easy and delicious recipe for healthier granola
Posted 10 years ago
A delicious and healthy recipe for crispy, coconutty shrimp
Posted 10 years ago
An easy one-bowl recipe for a light, vegan chocolate cake, topped with peanut butter swirl
Posted 10 years ago
A delicious and healthier alternative to your typical Easter treat
Posted 10 years ago
Makes about 20 mini brioches or 2 large brioches.
Posted 10 years ago
Easter is just around the corner! Today I have a cute DIY food project for you: Completely edible Easter eggs.
Posted 10 years ago
A delicious, spicy variation on a classic latte
Posted 10 years ago
A light and fluffy sponge cake, topped with raspberry sauce and vanilla ice cream
Posted 10 years ago
A nutty, gluten-free version of classic chocolate chip cookies
Posted 10 years ago
A mousse-like chocolate pudding made from chia seeds.
Posted 10 years ago
For my first post of 2014, I wanted to write about a healthy DIY to help all of us staying on track with our n
Posted 10 years ago
A silky, smooth chocolate mousse with a hint of chestnuts
Posted 10 years ago
Only three days until Christmas, can you believe it? And I haven't wrapped a single present! I'm so behind wit
Posted 10 years ago
Moist, delicious caramelized apples muffins with a crumbly marzipan topping
Posted 10 years ago
Spicy, crumbly Christmas bars, topped with a delicious rum glaze
Posted 10 years ago
A warm orange Christmas punch
Posted 10 years ago