This is our version of the favorite Southern recipe – we used familiar ingredients and techniques to add

This is my delicious take on a stuffed squash recipe using Ling Ling Fried Rice Frozen Entree. A usually a bit

I have modified a recipe from Genius Kitchen that I have found to add more almond flavor to the dish.

We modified the traditional mole recipe to use Dr Pepper for a new flavor variation

This dish can be easily put together under 15 minutes even on the busiest day, and will make you comforted wit

This sauce is very simple to make, and will give that unbelievable flavor of the Middle East to your dressings

This is a great salad to make at home or when you are getting ready to go to the office. for lunch. Just layer

This dish is great because it can be eaten any time of the day, takes just a few minutes to put together, and

This is a take on a potato salad using a vinegar and mustard dressing, and adding smoked trout. The base of th

This is a perfect recipe for an hors d’oevre dish, or a pie to eat with a bowl of your favorite soup

This is a nice recipe to try – completely homemade, bright and delicious, full of antioxidants!

This is a version of a pumpkin pie that I have made using two combined recipes – Amelia Bedelia’s

Two ingredients – cooked ground beef and mash – makes for an amazingly simple casserole recipe, an

This salad is made of raw ingredients, and will look and taste delicious. If you love raw food, Mediterranean

Starting out our summer here - we have such gorgeous sunny weather that I thought about starting the summer wi

This is a wonderful spread to use on bread for a quick snack or breakfast

This is a favorite drink I re-created

This recipe is one of my favorites! I have learned it more than 10 years ago when I just moved to North Americ

It all started when my husband bought some lamb at Costco... Burgers He decided to make lamb burgers. I will p

This is a very simple dish made of fresh clean ingredients – no cooking, just raw ingredients

This is a quick slow cooker dish for a family meal – everyone will eat it, even the picky eaters, I prom