Use left over cooked chicken carcass and bones to make a super delicious broth or a stock base for soups and s

A delicious adaptation of the familiar bolognese sauce that we all love.

An alternative to using fresh apricots when either out of season or too expensive to buy!

I adore buttercream on my cakes, but it can often taste a little 'greasy', depending on how long it's been whi

A fast and fabulous dinner that serves up to 4 greedy people.

Delicious pull apart herb and garlic bread scrolls.

This is a recipe that has been doing the rounds for years. It's a quick mix cake that can be adjusted for diff

I've long searched for a nice muesli bar that won't break into a million pieces when cut into bars. These are

Delicious, light and easy to make in the Thermomix

A basic mayonnaise recipe that works every single time.

A simple, light every day white bread (with hidden oats and seeds)

It's been such a long time since I've added a recipe to my blog! Life has just got in the way.... This recipe

I've attempted Swiss Rolls many times over the years and they always crack when I roll them! Not to be outdone

Recently I decided to include one vegetarian meal a week into our diets. When thinking of vegetarian dishes, I

I haven't posted a recipe for ages! I've been so busy with my 'other' lives - as a Marriage and Funeral Celebr

This is a luscious, buttery cake that isn't too sweet. It's my nearest and dearest's favourite cake and the on

I've never attempted to make Butter Chicken as I really love the Patak's Butter Chicken Sauce and have always

This needs to be started the day before.

Rather than buying a jar of passata, it's so easy to make your own. In summer, I make large quantities while t

Homemade stocks can often make the difference between a nice meal and a delicious meal. If you've ever made a

I'm not normally a huge fan of no bake slices, but this one is a winner. We often crave some chocolate after e

What to do with a kilo of minced beef that you forgot you defrosted? Make sausage rolls! First, make the sausa

Serves 2 - 3

Preheat oven to 150 FF or 160 non FF. Prepare small baking tin by greasing and lining base. Place in Thermomix

This is a recipe normally known as Comeback Sauce. It is so named for it's popularity as a dipping sauce for c

When my son became engaged to our lovely daughter in law, I offered to make the wedding cakes. Looking back, I

We feel very blessed to have a beautiful place in Albany where we can rest and recuperate from life on the far

Harvest is in full swing after a few breakdowns, some rain and some harvest bans due to hot, windy weather. Ha

Muffins have defeated me for years. I can't for the life of me make a really good muffin. They're either too

I've had such great success with the Chocolate Magic Bean Cake that I decided to convert the recipe to make a

A versatile recipe for buns, rolls and scrolls

Okay, this may not be the healthiest of desserts, but now and then we need to have a treat! My version is cert

  When I make real berry jelly, I don't waste the leftover flesh from the berries once they've been sieve

Warm, spice hot cross buns, just the thing for Autumn weather.

Delicious peppery pasties that are a breeze to make in your Thermomix. Makes 12 with store bought puff pastry.

This recipe is entitled Rough Puff Pastry, but it actually turns out just like normal puff pastry! The method