Nourishing meal-in-one.

Coq au Vin is of French origin. The literal meaning of coq au vin is – cock or rooster cooked in wine. It is

A versatile dish that can be classified as a vegetable stew.

Beef tongue with its subtle flavor is considered a delicacy by many. In South Africa corned or pickled tongue

    Fall brings a wonderful selection of crisp and tasty apple varieties.  Our favorite varieties o

Curried cashews make a fun change to plain roasted, salted nuts. They are easy to make and add variety to cock

Easy rye bread with a single rise.

The “Bee sting” cake is of German origin and there are many stories surrounding this rather unusual name.

  This quick and easy cheese tart with a sour cream topping is my favorite recipe right now. It is an eve

This basic, versatile chicken curry is easy to make. It can be a regular weekday dinner, or be dressed up to f

A few weeks back I made a small batch of candied orange peel and offered it to my grandchildren when they visi

When I told Kathy I was thinking of doing a Blog on quiches, her comment was that it should have been done dur

Easy, full-bodied, creamy cheese tart.

Curried green beans can be served as a vegetable or salad.

  Perhaps it’s just my roots, but the thought of having tender, flavorsome lamb shanks instead of tradi

Quick and easy tomato-based cold soup.

Quick and easy meatballs with a different flavor.

No monkeys are involved here! This piquant sauce - sweet-sour and spicy – is generally paired with beef, alt

Festive bread with fruit, marzipan and sometimes nuts, served at Christmas.

Sláinte! In honor of Saint Patrick’s Day we’ve conjured up shortbread and Irish coffee. Shortbread is typ

Cured, dried meat.

    Pavlova is a popular summery dessert that not only tastes good, but looks good too! Swirls of de