Cuisines Clear Meal Types Clear | Savory meatballs and pasta swimming in a rich hearty tomato sauce Rich, creamy, meaty bolognese slow simmered to perfection Smokey, creamy, cheesy southwest chicken lasagna I have a confession, I have been sitting on this recipe for a while now. I made this cake well over a month ag Sweet and tangy make ahead bread pudding Beef, cheesy copycat meximelts with fresh pico de gallo Sweet, savory, tangy and herby warm fall salad with layers of flavor and textures. Hearty southwest inspired chili with chorizo, black and pinto beans. Things are finally starting to cool down in Arizona which means I can start making soups again. Mr. B isn't to Looks like a cookie, tastes like a brownie! Creamy, spicy buffalo-wing flavored nacho cheese Delicious fritters that are crispy on the outside, light and fluffy on the inside and full of sweet pears. Rich, savory chicken with a hint of sweetness. The caramelized oranges make the dish! Orange Rosemary Chicken We are almost there folks! The site should be done in the next week and a half... In the meantime check out th I know I haven't been posting any new recipes during the blog migration but I just had to share this delicious Savory spicy chili full of chicken and local peppers! These are quite possibly the best nachos ever! I love the spicy chipotle beef combined with the sweet and savo I recently asked my Facebook audience how they like their eggs cooked and was surprised by the strong reaction Rich, creamy pasta full of chicken and fresh broccoli I grew up in western Illinois and if you have ever lived in the Midwest you know that this time of year is all I came up with the flavor combo last week while playing around with chicken wing glazes/sauces and the boys fe Savory roasted garlic perfect for recipes, vinaigrettes, marinades and spreads. Tasty, super simple crockpot pulled pork. I keep the seasonings simple so you can really taste the succulen Quick easy weeknight casserole loaded with cheese and bacon This is one of the first recipes I posted on the blog. Originally I used pastina noodles which are tiny little The squeeze and I came across a recipe for Guinness Pretzel Caramels from ‘Leave a Happy Plate’ and decide |