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Common need not be boring. This very common Chinese dessert made with soft and chewy sago, pureed mangoes and
Posted 13 years ago
People who don't eat offal will never understand the joys of batchoy soup.  Flavored with chilies, ginger, ga
Posted 13 years ago
Cooking spicy tilapia with coconut cream starts with making a paste by grinding together fresh ginger, garli
Posted 13 years ago
The prep time includes preparation of custard plus processing time in ice cream machine.
Posted 13 years ago
The meat was so tender it was falling off the bones. You'd think that the roasted and grilled pork ribs would
Posted 13 years ago
If you like lemon chicken, chances are you will like this tilapia with chili-lemon sauce too. Thin, thin slice
Posted 13 years ago
Another no-bake dessert. Crushed wafers and nuts are mixed with melted chocolate and rum, formed into balls an
Posted 13 years ago
French fried potatoes topped with chili beef and garnished with cheese. Serve as a main dish or as a snack any
Posted 13 years ago
Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coc
Posted 13 years ago
Cocktail drinks have such interesting names. I mixed these blue-eyed blondes yesterday while preparing dinner,
Posted 13 years ago
To make cooking an enjoyable experience and make it feel less of a burdensome chore, do something you really l
Posted 13 years ago
Because my daughters stay at a rented condo near their school during weekdays, they miss home cooking. So, I p
Posted 13 years ago
Among all the chocolate cake recipes I have tried—and I have tried a lot—this is the one I like best. It i
Posted 13 years ago
About two Sunday's ago, we had lunch at Mr. Kurosawa at the Eastwood mall and ordered an appetizer that consis
Posted 13 years ago
In my family, if I offer breakfast toast with coffee or tea, everyone assumes that I'm in "lazy mode". But no
Posted 13 years ago
After a mid-afternoon trip to the grocery (we were out of eggs and butter, and that just wouldn't do for an am
Posted 13 years ago
Inspired by what an author describes as typical Mexican peasant fare, today's brunch uses potatoes as an "exte
Posted 13 years ago
The dish that launched this blog. Literally. More than seven years ago, I was contributing articles to a busin
Posted 13 years ago
My first raita experience was at Baba Ghannouj. The meal was preceded by small triangles of pita served with r
Posted 13 years ago
Over the weekend when the girls were home, Speedy and I went to the supermarket while they were still asleep.
Posted 13 years ago
A new twist to an old favorite. We like sweet and sour whole fish and we like lemon chicken too. Combine the t
Posted 13 years ago
The thing about mixing a cocktail drink is that there is no rule that says you have to follow the exact propor
Posted 13 years ago
My father loved canned pork and beans. So did I. Hunt's, to be more precise. Everyone in Speedy's family loves
Posted 13 years ago
In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably
Posted 13 years ago
I like vegetables but I'm not really a raw vegetable salad person. And I like more than greens in my vegetable
Posted 13 years ago
An updated version of a recipe originally published in July 26, 2003. When Speedy was first learning how to ma
Posted 13 years ago
The prep and cook time excludes cooling and chilling.
Posted 13 years ago
The dessert made famous by Goldilocks Bakeshop in the Philippines. If you only knew how easy it is to prepare
Posted 13 years ago
We were on our way home from the movies (Robin Hood, if want to know) on Sunday evening when my daughters noti
Posted 13 years ago
This is an updated version of a recipe originally published in March 1, 2005. Spicy, leafy, creamy with chunks
Posted 13 years ago
Inspired by tom yam khai pla, this Thai-inspired fish roe soup is similar to the Filipino sinigang but with de
Posted 13 years ago
Just like the mac, cheese and shrimps dish, this easy sautéed shrimp and chayote dish was made with frozen, v
Posted 14 years ago
Made with vacuum-sealed shrimps found at the frozen section of of the grocery. The shrimps came shelled, the h
Posted 14 years ago
Another no-bake dessert. A soft and gooey chocolate pie based on a recipe from Martha Stewart's Pies and Tarts
Posted 14 years ago
Think callos but not as spicy because no chorizos are added to this dish. The flavors are deeper and more robu
Posted 14 years ago
Inspired by affogato, this gorgeous ice cream, coffee and Kahlua dessert requires no cooking. Just scoop (the
Posted 14 years ago