Love sweet and sour fish but bored with its usual appearance and the combination of ingredients? Try combining

I taught my daughters to eat vegetables by finely mincing boiled potatoes, carrots or kalabasa (squash) with r

A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I'v

Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i

Ostrich meat is not common in the Philippines. I'm sure that cost is a significant factor. It used to sell at

I don't know why... but coffee jelly seems to be the craze these days. Fastfoods and restaurants alike have it

I'm starting a new category called "Cooking For One" and this fish fillet with corn sauce is the first entry.

Because I feel so bad about not having been able to submit an entry for Lasang Pinoy 6, the pulutan edition, I

Macaroni salad was a very common family reunion party fare when I was a child. My father and my aunt, his sist

This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked

This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa

Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall

Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I

In Filipino cooking, when one says nilaga (boiled), one is referring to a soup dish made with boiled meat and

I don't want to brag but this soup is something you really ought to experience. Not just taste it but experien

I had 20 minutes to cook before the kids got home from school the other day. I had thawed a chicken breast ear

My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo

Don't you just love the colors... this sinigang na sugpo has everything: color, texture, flavor. It is a soup

Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made wi

My special beef kaldereta recipe--chunks of stewing beef sautéed in olive oil with plenty of chopped garlic,

Called paksiw na pata in the Philippines, sweet sour pork hock stew has a complex flavor emanating from the se

Now, don't ask me what almondigas means. I really do not know. My Spanish is really, really bad. I only learne

Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus frit

Plump raisins were stirred into this creamy bread pudding flavored with cocoa, coffee and cinnamon and topped