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Refrigerator Pickled Garlic! Delicious on their own. Add to soups, salads and dishes.
Posted 7 years ago
Grilled Green Onions!  You will be surprised how easy and delicious this grilled vegetable is.  Basic ingred
Posted 7 years ago
How popular is shrimp?  To give you an idea, the U.S. harvests over 650 million lbs per year and imports anot
Posted 8 years ago
Growing up on the East Coast of Canada, fish and shellfish were served often including breakfast, lunch and di
Posted 8 years ago
There is nothing like fresh cut meats from your local butcher.  Never frozen and thick cut.  The pork chops
Posted 8 years ago
There is nothing like homemade soup on a cold day.  Actually, there is nothing like homemade soup any day in
Posted 8 years ago
Asian influenced dishes are probably my favourite.  There is no shortage of ingredients to add and adjust to
Posted 8 years ago
Many years ago I gladly received an Asian Cookbook as a gift.  At that time (early 20's) I didn't cook mu
Posted 8 years ago
There is nothing like homemade beef stock.  Fresh and healthy.  This is one of the stocks I use in many of t
Posted 8 years ago
Asparagus with evoo (extra virgin olive oil), Parmesan and Garlic!  Yum!  I have grown to love asparagus ove
Posted 8 years ago
Italian Sausages are spicy, juicy and delicious.  These gems can be used in many recipes.  Another recipe we
Posted 8 years ago
This recipe is a bit of an update to the chicken fried rice I posted a few days ago.  I just love the flavour
Posted 8 years ago
Ahhh Shrimp!  The versatile seafood!  I love cooking with shrimp and trying different combinations.  I tend
Posted 8 years ago
I did a favour for a friend a while ago.  In return she brought me fresh ground Hot Italian Sausages (about 4
Posted 8 years ago
Rice is a versatile food.  It can be used as a side dish on its' own, or add veggies, your favorite meat, sea
Posted 8 years ago
My wife has been making this recipe for 25 years.  I'm not sure what it is but when she makes it, it is tasti
Posted 8 years ago
Chicken is a versatile meat with many variations and options for cooking.  I've been working on several oven
Posted 8 years ago
Soup warms the soul!  In my opinion, the key to a quality soup is the stock or broth.  I like to make my ow
Posted 8 years ago
I just love Hot and Sour Soup.  I've been making this soup for about 15 years, always adding, changing or mod
Posted 8 years ago
This is my favorite shrimp dish hands down!  Spicy with a hint of citrus.  Dip your favorite bread or baguet
Posted 8 years ago
Another simple easy to make and delicious chicken dish.  We get our chickens and chicken pieces from our loca
Posted 8 years ago
This chicken wing recipe is easy, quick and family approved.  We use Mennonite raised, antibiotic free an
Posted 8 years ago
This shrimp dish is easy, fast and delicious.  As always don't overcook the shrimp.  Adjust the amou
Posted 8 years ago
A delicious gluten free dish with and Asian flare! Using a few ingredients from my Asian dishes, and combining
Posted 8 years ago
A basic recipe using simple store bought ingredients.  We were visiting friends a few months ago.  Their dau
Posted 8 years ago
There are many variations of roasted or "baked" pork tenderloin.  I'm excited about trying these new reci
Posted 8 years ago
A simple spin on the traditional Hungarian Goulash, Gluten Free!
Posted 8 years ago
My mom made us Goulash many time growing up.  Goulash is one of those dishes when you hear the name, you
Posted 8 years ago
Quick, Easy and Gluten Free!
Posted 8 years ago
I was pleasantly surprised when I visited my butcher recently.  Most often the pork belly is frozen and store
Posted 8 years ago
I'm a huge fan of Asian cooking.  Ingredients like soy sauce, sesame oil, sambal oleek, spices, etc. can
Posted 8 years ago
Pork Chops!  Love these little guys!  There are many recipes to try and so little time - so-to-speak
Posted 8 years ago
We had dinner at a friends house in Toronto.  Our friend served this salad as a side - it was amazing!  I wa
Posted 8 years ago
Traditional Mexican Pasole!  Dang!  It has been a while since I made this recipe.  It is absolu
Posted 8 years ago
Reserve the garlic and oil for your favorite recipes!
Posted 8 years ago
Homemade ketchup. Adapted from Barbecue Bible - Sauces, Rubs and Marinades. Use Gluten Free products for a hea
Posted 8 years ago