Panna cotta is a perfect dessert to serve when the desire for a light and refreshing treat tempts you. This re

Make this easy pork tenderloin roast and top it with a seasonal persimmon spiced chutney. Leftover pork tender

Classic ricotta gnocchi are always a crowd favourite. Prepare the gnocchi while your guests are coming in, or

This fun, no-bake treat works great at a cookie exchange or as a last-minute dessert for unexpected guests. Ma

Each of these recipes serve 4 champagne flutes.

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fres

I have been on a panna cotta kick lately so when I was asked to create a recipe that uses Bonne Maman Red Curr

Autumn is beautiful for so many reasons. The temperature is dropping and we are settling in for a long cold wi

Halloween is such a fun time of year!  I am not a fan of scary movies, mostly because I'm a complete chicken,

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: (3 hours – this is mostly the time required to c

I cannot believe how quickly the seasons have come and gone. The end of harvest is quickly approaching which m

The great thing about risotto is that it's really simple to prepare and makes a great last minute meal.  Ther

*Make sure that the pot is very small so that you can use the edges of the pot to break apart the clusters.

I have previously mentioned why risotto has sentimental value for me.  If you have no idea what I’m talking

Hey guys! So I am all into recipes these days that are six ingredients or fewer and take no time to prepare.

Hello beautiful October!! It's Irene here, and I'm back with a new farm to table recipe just for you!  It’s

It’s all about fresh herbs on the farm these days. The herb fields are hearty and lush and I am busy harvest

Makes 1 large coissantwich.

With the changing seasons, the beautiful late summer harvest is coming to an end but the change in season br

I have always loved the flavour of blood oranges.  They are sweet and have that punch of citrus that is so re

With September upon us, there are many vegetables ready for harvesting on the farm.  With the abundance of fr

I sampled some clementines at the Jean Talon Market in Montreal this weekend and was blown away by their incre

I took one of my favourite cookies and made it into an ice cream sammie!  Alfajores are a popular Spanish an

Use this marinade for any cut of lamb that you prefer (i.e. lamb chops)

This weeks’ harvest on the farm was an abundance of organic yellow beans.  These yellow slender beauties ar

This recipe makes 4 flatbreads which can be eaten as an entree or as an appetizer.

This week on the farm we harvested these beautiful looking rays of sunshine called Patty Pans. Patty Pans are

This week the harvest on the farm included rows and rows of fresh Fava Beans. Fava beans have been a staple of

The ganache needs to set in the refrigerator for at least an hour before you can roll your truffles so please

Not every day is rainbows and sunshine, so, make these sunshine lemon squares for your next gloomy day "pick-m

This Dessert needs to set overnight.

It is so wonderful to be back on the farm after our travels and I cannot believe how much has grown for harve

I love the vast array of tomato varieties that are available in the summer time.  They come in so many beauti

A fruit salad is great but you can`t call it a salad until it`s dressed!  Here is a recipe for a great dress

Here is another vitamin-packed salad side dish.  Bulgar and farro are both derived from wheat but I am having

  This is not your average salad - keep reading and you will see what I mean! Here's a tip about fava bea