Fun fusilli pasta gets an Asian twist!  Cashews, sesame and ginger steal the show in this light and fresh sal

I am sure whether you are Italian like myself, or not, you have heard of a muffaletta sandwich.  Alternativel

Creating "lollipops" and pushing the meat to one end prevents the bony end from drying out and overc

Note: This recipe can be prepared in 20 minutes if using canned peas or 45 minutes if using dried peas.

Arrange an assortment of grilled vegetables and thin slices of prosciutto, accompanied by warm marinated olive

June 12th marks three years since the heavens took my husband’s sweet Babcia from us. One of my fondest memo

This recipe only takes about 1 hour to prepare but keep in mind marinating time is about 4 hours.

Fresh herbs are finally starting to appear at the farm.  This past week on the farm, I had the opportunity to

Here is a simple frozen yogurt recipe. I have used this base recipe to develop a frozen yogurt squares recipe

There are bunches of asparagus available just about everywhere in Ontario right now.  I received a bunch in

The first time I ever heard the word grunt I was standing on the set of MasterChef Canada Season One.  The wi

This farm to table recipe was inspired from my day on the farm harvesting fresh field herbs such as thyme, as

These past few weeks on the farm have been such an incredible learning experience for me.  My appreciation fo

My first working day on the farm was spent harvesting Chives and greenhouse shallots. Both chives and shallots

Family visits to our local grocery store make us feel grateful for the abundance of fruits and vegetables that

Use this granita on top of vanilla bean ice cream for a fresh and light dessert. The recipe for my vanilla bea

It's almost the weekend!  There are so many great things to look forward to like time with family and some gr

Recipe adapted from Shutterbean.

Crepes are a great idea for a family friendly meal.  Not only are they versatile with endless stuffing possib

I don't know anyone who doesn't like a good pizza - today I share with you one of my favourite fresh pizza rec

The garlic mellows in flavour as it cooks with the chicken, and becomes buttery, rich and sweet. Use it to spr

  February 23rd is National Cupcake Day!  Bake cupcakes to raise funds and fight animal cruelty!  By re

Samosas are always a crowd-pleaser. These flavours are great to work up your appetite for the main meal and th

This will be our 100th post!! I'm so proud of what this blog has become and I'm even more proud that our 100th