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Sweet and Purple with a bit of savory goat cheese!
Posted 6 years ago
Easy recipe for whole Red Snapper Fish in Sous Vide
Posted 6 years ago
Easy Homemade Yogurt in Sous Vide
Posted 6 years ago
This is a great combo (Green Beans, Carrots and Tempeh) for a meat-less option that will still keep ya full pa
Posted 7 years ago
Tangy, fresh and light with tons of lime and coconut. Take a ride around the world with this tropical vegetabl
Posted 9 years ago
This dish with Quinoa, Black Beans, Cucumber and Avocado with Eggs is light, but hearty enough to refuel your
Posted 9 years ago
A wise man once said: "When life gives you big ole pork butts, make Chorizo sausage"
Posted 9 years ago
Beet-Orange-Ginger-Turmeric-Carrot-Juice-Recipe-Eat_with_Tom_0213 Bold color and big nutrition. This juice is
Posted 9 years ago
Bright, hearty and complex! This salmon and mussel seafood stew has a delightfully fresh tangy flavor and a de
Posted 9 years ago
This extremely simple Stir-Fry recipe will leave your taste-buds feeling like you slaved over the stove when i
Posted 9 years ago
This gluten-free pizza recipe will leave you not only satisfied, but inspired to create all kinds of pies. The
Posted 9 years ago
Bacon Wrapped Dates will delight your tastebuds with a rich sweetness of the dates accented by a bit of salt f
Posted 9 years ago
Warm and savory dish with a hint of sweetness from the sweet potatoes makes for a great start to many of my da
Posted 9 years ago
No noodles? No problem… when you have a spiralizer! You are going to love the light freshness of the zu
Posted 9 years ago
Toasted and ground quinoa combined with almond meal elevates this simple peach crumble to gourmet status. This
Posted 9 years ago
The one and only “Magic Dust” by Mike Mills, is an amazingly versatile dry rub style seasoning for
Posted 9 years ago
Large chunks of avocados spiked with a zesty lime vinaigrette, smiles are guaranteed. This dish is a great sid
Posted 9 years ago
Turn that super chewy and tough raw kale into a tender treat with a simple massage. The other secret weapons o
Posted 9 years ago
This raw beet salad recipe tames the earthy essence of the beets and brings out a beautiful sweetness. As soon
Posted 10 years ago
Learn to cook a chicken with this technique and you will never be tortured with dry white meat again.
Posted 10 years ago
This recipe for preparing portabellas is SUPER simple and will give you the confidence to just pick up a few m
Posted 10 years ago
Simple lentils and tomatoes with a fresh twist from spinach and parsley make for a surprisingly satisfying mea
Posted 10 years ago
Dried beans are more than just a way to look like a cool hipster. Organic dried beans prepared in the pressure
Posted 10 years ago
Roasting broccoli creates a wonderfully different taste and texture than steaming, etc. You will eat more broc
Posted 10 years ago
A bright and hearty green smoothie to kick-start your day!
Posted 10 years ago
My favorite elements of this soup are the roasted mushrooms, wow! Combined with the onions and herbs, fill the
Posted 10 years ago
Lacinato Kale and Eggs, a quick and delicious way to get your greens in the morning. You will be energized for
Posted 10 years ago