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A fun, tasty, and classy dessert, great for parties, brunch or family gatherings. If you don't like deep fryin
Posted 9 years ago
Galician Almond Cake is a wonderful Spanish cake with deep regional roots in the northern region. The flavor i
Posted 9 years ago
Cardamom Saffron Rice Pudding is a wonderful, aromatic and unique recipe with an alluring combination of flavo
Posted 10 years ago
A popular dish in British Indian eateries, this spiced, rich and colorful lamb dish is packed with intense fla
Posted 10 years ago
Diane Rossen Worthington's delicious Lemon Meringue Pie is an incredible summertime treasure. The flaky crust
Posted 10 years ago
Tavë Kosi is the the national dish of Albania, though popular throughout the Balkans in Spring. It’s a dish
Posted 10 years ago
Spongecake with Cream Filling is a tasty, moist and wonderful cake found in bakeries throughout Spain. The fla
Posted 10 years ago
The smokey flavor of Chipotle pairs well with the subtle allure of chocolate in this illustrious Chocolate Chi
Posted 10 years ago
A delectable quick meal that's an absolute treat.
Posted 10 years ago
Sultry, seductive and sexy, all in one bite, Truffes Pralinees are perfect French morsels of chocolate confect
Posted 10 years ago
Simple, refined and just plain wonderful, Arcadian Shepherd's Pie is an economical recipe that produces a rega
Posted 10 years ago
Lemon Cream Pie is a refreshing, cooling recipe that is a crowd-pleaser, particularly on hot summer evenings.
Posted 10 years ago
Scotch Broth is a truly wonderful soup, full of rich flavor. The lamb will be fork-tender.
Posted 10 years ago
Paskha is a cheesecake like dessert that is traditionally served in Russian homes for Orthodox Easter. The fl
Posted 10 years ago
This warm, delightful egg bread celebrates Easter in Greek homes, the red egg symbolizing a drop of the blood
Posted 10 years ago
Osterbrot, or Easter Bread is essentially, the German version of Greek Tsoureki or Italian Easter Bread or Jew
Posted 10 years ago
This recipe yields deep red eggs. You may dye them twice for a deeper, richer color. Do that before applying o
Posted 10 years ago
Dutch Apple Tart is an open-faced dessert that makes its own syrup, resulting in a delectably sweet, luscious
Posted 10 years ago
A mixture of herbs, garlic and breadcrumbs make the perfect Herb-Crusted Rack of Lamb. Serve with mashed potat
Posted 10 years ago
Chocolate Meringue Pie is one of our most luscious and seductive recipes, with romantic, alluring qualities an
Posted 10 years ago
A moist, rich, buttery loaf that makes the most of simple flavorings, Butter Loaf Pound Cake is an ideal recip
Posted 10 years ago
Spicy Lamb Samosas can be very spicy indeed, but brighten the palate with every exciting bite. Keep something
Posted 10 years ago
If you think Bittersweet Chocolate Soufflé is a difficult dish to prepare, think twice. This strong, luscious
Posted 10 years ago
From Ireland, the Daffodil Cake is called so because of its beautiful blend of white and yellow cake batters,
Posted 10 years ago
Simply one of the best recipes we've found for Easter Sunday's holiday meal. Easter Roast Lamb with an Herb Cr
Posted 10 years ago
Which came first, the Mandelbrot or the Biscotti? Italy has enjoyed a very large Jewish population, and each h
Posted 10 years ago
Braised Passover Lamb is a wonderful, richly flavored and cooked perfectly.
Posted 10 years ago
Serve simply, with only a little butter, honey or jam, as a dessert, or, plain, as one of the breads served wi
Posted 10 years ago
Pastiera is one of the great Italian traditional foods served for holiday meals, but also enjoyed throughout t
Posted 10 years ago
Celebrating the Easter holiday without bread or chocolate seems cruel, so this recipe combines both in a most
Posted 10 years ago
If you're going to make a good Ballymaloe Irish Stew, why not make the recipe from Ireland's foremost culinary
Posted 10 years ago
Decorating and coloring eggs for Easter is an ancient tradition. Both fun and creative, the process proves to
Posted 10 years ago
These are not your typical breakfast waffles and shouldn't be served with butter and maple syrup. Rather, they
Posted 10 years ago
Luscious, creamy and seductive, this Banana Cream Pie has a sultry Mascarpone Whipped Cream topping that is in
Posted 10 years ago
Tart of Brie a l'Ancienne is richer and more interesting than many other cheese tarts and makes an easy and de
Posted 10 years ago
Serve warm, optionally with fresh whipped cream or ice cream. We prefer vanilla, though some prefer butter pec
Posted 10 years ago