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Egg salad, on its own is usually bland and boring, to say the least. Many European chefs use it simply as a sp
Posted 10 years ago
Depending on the size of tomatoes you find, this creative recipe can serve 4 to 6 comfortably. Seriously delic
Posted 10 years ago
An extraordinary country French recipe using fresh cherries to create a light and luxurious dessert. Perfect o
Posted 10 years ago
A Loaded Corned Beef Sandwich is as glorious a way to use leftover Corned Beef as there may possibly be, witho
Posted 10 years ago
Make this for your weekend family feast. This large recipe will feed the neighborhood, but it is delicious and
Posted 10 years ago
Taste-of-Gazpacho Salad offers up many of the same flavors found in the famed soup. It is perfect summertime m
Posted 10 years ago
Madras Curry Fried Chicken is a wonderful, spicy version of the picnic classic, and delicious for luncheon or
Posted 10 years ago
Absolutely wonderful, Artichoke and Bacon Frittata combines the delicious flavors of bacon and artichokes with
Posted 10 years ago
This delightful recipe serves 6 to 8 people and makes a glorious breakfast or brunch.
Posted 10 years ago
Diane's Spanish Omelet is a California variation of the traditional recipe by Diane Rossen Worthington. A most
Posted 10 years ago
Sweet French Toast is a simple, easy to make preparation perfect for breakfast, brunch or even a comforting di
Posted 10 years ago
This recipe makes enough sauce for 2 omelets, but each omelet is made individually.
Posted 10 years ago
Always a treasured treat for breakfast, this simple recipe for pancakes is a tradition going back hundreds of
Posted 10 years ago
Growing up, Chef Bob's Rockaway Omelet was one of the first dishes our founder prepared, crafting a number of
Posted 10 years ago
Brunch Casserole is a simple recipe but packed with a variety of wonderful flavors and textures from sausage,
Posted 10 years ago
The Spanish Potato Omelet from Castile is an exceptional blend of simple flavors which compound to create a de
Posted 10 years ago
Chocolate Chip Muffins are a delicious, favorite morning treat, perfect with a cup of coffee for a quick break
Posted 10 years ago
Light, fluffy, buttery and delectable are terms one could readily apply to our publisher's own recipe we call
Posted 10 years ago
Huevos Rancheros, or Ranch Eggs, is a traditional dish served for breakfast, lunch or dinner in Mexico and the
Posted 10 years ago
Add some grilled steak, chicken or seafood to this for a perfect meal, ideal for brunch.
Posted 10 years ago
Ann Sather's famed Cinnamon Rolls are the most wonderful thing to serve for breakfast, particularly when enter
Posted 10 years ago
If you love Creme Brulee, you're going to simply adore Creme Brulee French Toast, a rich breakfast treat. Perf
Posted 10 years ago
Tasty, sultry and sinfully good, Earl Grey Chocolates provide a delicious snack - a morsel of love. The tea g
Posted 10 years ago
An astoundingly delicious dish, suitable as an appetizer or a main course for luncheon or brunch, Artichoke wi
Posted 10 years ago
Coconut French Macaroons are light, airy confections made as meringues with flaked coconut. They bear the hall
Posted 10 years ago
Peking Duck, that sweet, sultry and incredible Chinese delicacy, makes an astounding ingredient for an exotic
Posted 10 years ago
The gloriously rich flavor and sultry texture of this penultimate chocolate brownie make it the most wonderful
Posted 10 years ago
Fish is the traditional dinner meal for Good Friday, commemorating the miracle of the loaves and the fishes. G
Posted 11 years ago
Presented at Palm Sunday church services to the congregation, these English pancakes are a break from Lenten f
Posted 11 years ago
The Piadina is an unleavened flatbread, similar and probably related to that of the Middle East. Fill it with
Posted 11 years ago
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette is an extraordinary Northern Italian side dish, found a
Posted 11 years ago
Serve for breakfast, brunch or with afternoon tea.
Posted 11 years ago
A nice and spicy partner to pre-dinner drinks. Tangy Roast Pepper and Walnut Dip is great with some toasted pi
Posted 11 years ago
Guava Cake: this Puerto Rican specialty is a delightful treat with a unique flavor, added via a tasty guava pa
Posted 11 years ago
Wonderful in the morning with coffee and juice or in the afternoon with tea. Simply put, Butterscotch Sticky B
Posted 11 years ago
Coulotte is a French term for a Top Sirloin steak that is boneless and well trimmed.
Posted 11 years ago