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These chewy cookies are a hit with kids at Halloween or anytime. Perfect with a cold glass of milk.
Posted 15 years ago
These can be a bit pricey to make, but well worth the cost. Great if you're entertaining friends or hosting a
Posted 15 years ago
There truly is a touch of grace about these rich, buttery and delectable biscuits. Use them as a side dish wit
Posted 15 years ago
There is little else to say about this recipe other than you'll love it.
Posted 15 years ago
The wonderful flavors combined in Honey-Cheddar-Chutney Scones make a perfect accompaniment for brunch or simp
Posted 15 years ago
The ultimate comfort food, a dish of Old-Fashioned Macaroni and Cheese is sure to please even the most tempera
Posted 15 years ago
The tart, sweet flavor of dried cranberries pair perfectly with the aromatic sensation of anise in these crunc
Posted 15 years ago
The staple of soldiers in World War II, served on toast, this classic is making its way back into our kitchens
Posted 15 years ago
The scone is an ideal accompaniment to coffee or tea for breakfast or an afternoon snack. Served with butter o
Posted 15 years ago
The only way to properly describe this classic pastry is to say "perfection". Warm, rich, sweet and completely
Posted 15 years ago
The grand master of great cooking reported for the New York Times, but wrote some of the best recipes ever. Th
Posted 15 years ago
The exciting, salty and aromatic flavor of Gorgonzola-Grappa sauce makes a perfect compliment to steaks. Beli
Posted 15 years ago
The combination of orange, almond and berries with sparkling wine create an exceptional dessert best suited to
Posted 15 years ago
Tacos al Pastor are delicious shepherd-style tacos with pork and pineapple, creating a rich, tropical flavor f
Posted 15 years ago
Sweet, spicy, tender, yet crunchy, this delicious stuffing will make a great accompaniment to your holiday bir
Posted 15 years ago
Sweet, crunchy, creamy and utterly perfect with summertime sandwiches, barbecue or grilled foods. The perfect
Posted 15 years ago
Sweet and tangy, this marmalade makes a wonderful spread for holiday breakfast or afternoon tea. Makes a great
Posted 15 years ago
Superb for the holidays, for entertaining or a main course, these potato pancakes should be served with sour c
Posted 15 years ago
Strawberries with Croissants and a deep, luscious chocolate sauce? How can you go wrong? Try the sauce on waff
Posted 15 years ago
Sprouts make a perfect side for most winter holiday dinners. Delicious, always.
Posted 15 years ago
Spicy, sweet, tangy, fruity and seductive, this delicious condiment may be used as a side dish, appetizer, ing
Posted 15 years ago
Spicy, rich and delicious, Mulligatawny has its roots in the British Raj and remains a favorite in both Britai
Posted 15 years ago
Spice rubs may be kept for up to a year in tightly closed jars. They add great flavors to meats and fish. This
Posted 15 years ago
Posted 15 years ago
Simple, elegant and delicious with butter or served on the side with Roast Beef and Gravy, these popovers alwa
Posted 15 years ago
Simple, easy and seriously delicious for Thanksgiving or any meal in Autumn or Winter.
Posted 15 years ago
Served with a dollop of whipped cream and a sprinkling of nutmeg, these exceptional squares are always a treat
Posted 15 years ago
Serve this recipe with rich Maple Syrup or Honey. Substitute Challah (egg bread), potato bread or whole wheat
Posted 15 years ago
Serious chocolate fans will adore this great recipe for brownies. Served simply, with just a few berries, thes
Posted 15 years ago
Roasted veggies on a crusty bun? In a word - yummy!
Posted 15 years ago
Rich, sweet and such a chocolate delight, you'll have a tough time coming to the end of your portion, so make
Posted 15 years ago
Rich in both flavor and fibre, this lite and easy recipe is simple to make and totally delicious.
Posted 15 years ago
Refreshing and invigorating, this Autumn salad is an Italian treat called Panzanella. Simply delish!
Posted 15 years ago
Quite the delicious and enjoyable side dish or economical main, perfect with leftover ham.
Posted 15 years ago
Quail is a delicate, small bird, rich in flavor. Cooked with rich smooth polenta in this luscious dish, it is
Posted 15 years ago
Pesto makes an exceptional dip for all sorts of things. Try toasted ravioli, grissini wrapped in prosciutto or
Posted 15 years ago