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The delights of Apple and Parsnip Soup are boundless, and its wonderful flavors entice the palate. Perfect for
Posted 9 years ago
Apple and Cheese Bread Pudding is certainly unusual, but a natural pairing as apples and cheese have been serv
Posted 9 years ago
Bite-Sized Eclairs are seriously tasty pastry treats with a luscious filling. They're wonderful for entertaini
Posted 9 years ago
Normandy, a region of France famed for its apples has added their delectable fruit to this superb Veal Normand
Posted 9 years ago
Banana Bread Pudding with Rum Sauce is a great recipe for an Autumn dessert. Soothing, comforting and sensuous
Posted 9 years ago
Boston Cream Pie is really a delicious cake and perfectly delightful, generally simple, and adored by one and
Posted 9 years ago
Both the name and flavor of this dish are a mouthful. But once you get past the pronunciation, you'll adore th
Posted 9 years ago
Warm Granny Apple Crumble is a delicious dessert of impeccable flavors. A patriotic, tasty and memorable treat
Posted 9 years ago
In celebration of Mexico's holiday, Bread for Day of the Dead is often shaped into skulls or round loaves with
Posted 9 years ago
Brazo de Gitano or Rolled Cake with Cream Filling is a classic of Spanish cuisine, not to mention an absolute
Posted 9 years ago
The Amish are some of America's best cooks, preparing natural foods of incredible flavor and quality from ingr
Posted 9 years ago
You can easily make changes to this recipe to give slightly different results – try using white wine i
Posted 9 years ago
These exceptional Jack-o-Lantern Cake Pops are incredible, edible and simply fun for all. They require a littl
Posted 9 years ago
Feast your eyes, if you dare, on these Hot Dog Mummies. They're the perfect energy food before an evening of c
Posted 9 years ago
Tante's Boozy Halloween Cake makes a great adult Halloween cake. Frost with orange cream cheese frosting and d
Posted 9 years ago
Shape these cheesy crackers into creepy witch fingers, pressing a sliced or skinned almond onto the end of eac
Posted 9 years ago
Ghoulishly amusing and devilishly tasty!
Posted 9 years ago
Simple and scary, Frankenfurter Worms makes eating slimy creatures fun and delicious. Make bloody sandwiches y
Posted 9 years ago
Halloween Sugar Cookies are always a treat. For this ghoulish batch we used decorative icing tinted white and
Posted 9 years ago
This delicious loaf is a glorious treat from the haunted side of the Emerald Isle. Irish Halloween Bread is fu
Posted 9 years ago
You and your family will enjoy these delectable, Ghostly Cupcakes for some flavorful fun. Visually, they're i
Posted 9 years ago
The Caramel Apple was created to please young and old alike in the colder months. The basic recipe is so wond
Posted 9 years ago
One of the best snack foods for the grown-ups this season. We simply love Salted Pumpkin Seeds as something fu
Posted 9 years ago
Always a treat, the more you decorate your Halloween Pumpkin-Shaped Cake, the greater the praise from family a
Posted 9 years ago
Crispy Marshmallow Ghosts are absolutely professional, utterly delicious, completely ghoulish Halloween cookie
Posted 9 years ago
The quintessential autumnal snack for kids of all ages, Candied Apples are seriously fun to eat and a great Ha
Posted 9 years ago
An incredible blending of juxtaposed flavors is created in Roasted Figs with Gorgonzola, Balsamic Vinegar and
Posted 9 years ago
Exceptionally rich and flavorful, takes its name from Gianduja, a carnival and marionette character who repres
Posted 9 years ago
To make this an even richer and tastier dish, add a splash of aged balsamic vinegar.
Posted 9 years ago
Lemon Meringue Pie is an alluring, sultry and delicious confection with a light, sweet topping that is always
Posted 9 years ago
Ricotta Cheesecake with Fig Sauce is a tasty Italian treat, even without the sauce. The flavors and textures a
Posted 9 years ago
Deep Dish Apple Cobbler is a classic early American dish rooted in old English cookery brought to America by P
Posted 9 years ago
Your palate will promptly fall in love with its first taste of Butterscotch Custard Pie. It really is a whole
Posted 9 years ago
Plum Clafoutis is a glorious way to serve a baked French dessert. Serve the Clafoutis hot, straight from the
Posted 9 years ago
Layers of apples, crispy and flaky puff pastry and rich caramel combine to make Apple Napoleons with Warm Cara
Posted 9 years ago
Our Publisher's aunt, Mary Salamone was a great cook of traditional Southern Italian fare. Here is Aunt Mary S
Posted 9 years ago