Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This morning meal couldn’t get any easier; it's diced sweet potatoes with red bell peppers, red onions, and
Posted 7 years ago
These No-Bake Toasted Coconut granola Bars are nutty, chewy, and laced with chocolate. They are healthy enough
Posted 7 years ago
It has been my number one kitchen challenge to cram more veggies into our meals. My daughter is getting picky
Posted 7 years ago
Tender chicken breast with just enough salt, a faint taste of garlic, the fresh taste and aroma from the cilan
Posted 7 years ago
Easy and delicious breakfast the whole family will love. The warm, sweet, roasted sweet potato adds a ton of f
Posted 7 years ago
This is one of our favorite lunches. It’s packed with flavor and just good ingredients. You get such a great
Posted 7 years ago
These delicious cookie bars are chewy on the inside and just crispy enough around the edges. They are full of
Posted 7 years ago
Typically, Valentine’s Day= Chocolate. But here on First and Full, I thought I would change it up with these
Posted 7 years ago
Cookies are one of my favorite treats to serve a crowd. Cupcakes can be messy, cake is a bit labor intensive a
Posted 7 years ago
Sandwiches are always a hit when we have parties. It’s the perfect item to add to a party menu  because the
Posted 7 years ago
Queso is my weakness. There is nothing better than spicy melted cheese, salty tortilla chips, and a margarita
Posted 7 years ago
My husband’s favorite food might be chicken wings. He considers it an entree, and when offered he will never
Posted 7 years ago
This recipe features one of my favorite ingredients: Chipotle Peppers. I love the spicy, tangy, and smoky flav
Posted 7 years ago
Some of my favorite recipes include appetizers and snack foods. I love a good dip or finger food. In attempts
Posted 7 years ago
Super Bowl spreads are often full of fried foods; why not switch it up with these baked potato skins that you
Posted 7 years ago
I feel like I’m a little late to the trend but I have a new favorite grab-and-go breakfast: Chia Seed Yogurt
Posted 7 years ago
Weeknight meals don't have to wreck the kitchen! Sometimes I feel like I’m racing a clock when it comes to g
Posted 7 years ago
We are a devout pecan pie family. By that,  I mean pecan pie must be on the Thanksgiving table as well as C
Posted 7 years ago
Cinnamon rolls are a family thing. My family really likes them and my nana is really good at making them! Now
Posted 7 years ago
It's finally getting cool enough for one of my favorites: Baked Potato Soup! If you are a proficient potato pe
Posted 7 years ago
I have found a new guilty pleasure brunch food. I tasted something similar at a local restaurant and knew I ha
Posted 7 years ago
I am always looking for ways to adapt some of my favorite recipes and make them a little healthier;  soften t
Posted 7 years ago
Delicious muffins perfect for crisp fall mornings. Warm pumpkin, spicy cinnamon and nutmeg, and the rich swirl
Posted 7 years ago
Back when we lived in this fun condo in downtown KC, we would frequent this restaurant called The Peanut. It w
Posted 7 years ago
I haven’t always been a fan of pumpkin flavored things but this fall, all of that is changing! Lately, I hav
Posted 7 years ago
There is something about a chicken pot pie that just makes you feel good! It’s the epitome of comfort food a
Posted 7 years ago
These are soft, warm, tender pieces of your past. They aren’t sweet like a sugar cookie. They are the pe
Posted 7 years ago
This recipe is pretty much fail proof. It’s also adaptable and delicious warm or cold. That’s why I’m du
Posted 7 years ago
1 chicken breast ½ lb of shrimp (Optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 gree
Posted 7 years ago
Hatch green chili season is the best! The display at the grocery store is overflowing with the seasonal specia
Posted 7 years ago
I’m glad football season is back for a ton of reasons, but one of the Top 3 is that I now have someone to gi
Posted 7 years ago
My beef barbacoa recipe is something I am so proud to share. I have made this recipe 10+ times (each slightly
Posted 8 years ago
I feel like we get in a rut with our weeknight meals sometimes. I have my staples and unless it’s a recipe t
Posted 8 years ago
I love Bacon, have a crush on caramelized onions, and adore brie. I just kinda like eggs. frittatas  are for
Posted 8 years ago
This recipe is ideal for those days when you might want to skip the baked potato or the mashed potatoes laden
Posted 8 years ago
I have been saving some of these recipes just waiting to share them with you all! This Chicken Tortilla Soup h
Posted 8 years ago