Winter is here. Darkness arrives early and the cool evenings demand warm woolens. It's a cozy cabin time of ye

American chef and food activist, Alice Waters says, "the best way to create caring, compassionate, peaceful co

Bad luck or unlucky accidents characteristically pop up without warning and can leave one feeling sorely sides

I'm nuts for this cashew cheese spread. So delectable unto its own right, that it's unfair to call it cheese.Â

You've probably noticed my food posts have become sparse. The reason? I cracked my ribs. Yes, this is a thing

Are you trying to add beneficial omega-3 fatty acids into your diet? Have your cake and eat it too. Wild salmo

Serves 4

This scrumptious s'mores in-a-jar is best eaten while reading the adventures of the New Brighton Archeological

  Last week, the husband of a friend of our family passed away from late-stage cancer. I struggled to set

  Foraging is secret #2 on my list of 10 Antidotes for Civilization and the summer figs are finally ripe

Many of us plod along through life asking ourselves lots of WHYS? Why this school? Why that career? Why move?

Makes two dozen mini muffins

  Summer time is hot weather & cool cocktail time!  Check your pantry for the following ingredients.

Little Bear and Little Sal's mother and Little Sal and Little Bear's mother were all mixed up with each other

Chocolate Cream with Espelette Pepper and Red Pepper Jelly

The morel mushroom is the fruit of a fungus that sprouts in the moist soil of woods and forests. The most comm

Foraging is less about the finds and more about the intangibles.  Into the woods and wild blue yonder where t

  Wabi-Sabi is a concept derived from Buddhist teachings.  It embraces the beauty in the imperfect, imp

It’s a guarantee. Life throws curve balls. Life also waits for no man. Commitments, gatherings, appointments

My mother was many wonderful things, but above all, she was a storyteller and an educator.  She posted large

Acorn Squash, Portabello Mushroom & Fennel Salad with Mint Leaves