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Mmmm hmm. Doesn’t that sound fancy! It’s actually really easy, I swear. And also quite delicious. This rec
Posted 10 years ago
Every time I make the drive between Virginia and Michigan, I like to pack some wraps and snacks in a little co
Posted 10 years ago
Dawww aren’t they cute? As cute as something inherently un-cute like meatloaf can be, I suppose. These went
Posted 10 years ago
Hooray for summer! It’s grilling, potluck-ing, picnic-ing season! The time for cold, creamy “salads” and
Posted 10 years ago
Ooo! Look at all that green! There’s no way this can’t be delicious when my cutting board looks like that,
Posted 10 years ago
I’ve had a container of bulgur wheat hanging out in my cupboard for a while now. The stuff is really good
Posted 10 years ago
Here it is – the ultimate quick, easy, lazy meal. One pan, minimal ingredients, and 10-15 minutes and you’
Posted 10 years ago
So after I picked out this recipe to use up the apples in my produce box, I recognized a pattern: Ham, Fried A
Posted 10 years ago
This quiche was totally cobbled together out of things I had sitting around. I was a little nervous – rather
Posted 10 years ago
This is coming a little late since, well, I’ve eaten all of it, and yesterday I planned and did my shopping
Posted 10 years ago
If youâre cooking for one, just make one tomato worth of salad at a time. Fresh chopped tomatoes aren&
Posted 10 years ago
If you’ve yet to try eggplant in a pasta sauce, you need to get on board. It gives the pasta this awesome cr
Posted 10 years ago
This is so easy. SO EASY. And, like anything with red peppers and feta, pretty tasty too. There’s no cooking
Posted 10 years ago
Dear God. This breakfast (and by breakfast I mean dessert that I ate in the morning) is nothing short of amazi
Posted 10 years ago
Step 1 to de-vegetarianizing myself: have some chicken! (if this is jibberish to you, check out the last post)
Posted 10 years ago
Ah! So fresh and crunchy and delicious. Because its slaw, it’s good cold, and because it’s a substantial s
Posted 10 years ago
Yum. I love a good cheesy rice bake. Especially one with tomatoes & black beans. What makes this one extra
Posted 10 years ago
This is my second skinnytaste.com recipe of the week (here’s the original) and it was gooood. Like a chunky
Posted 10 years ago
Yesterday was one of those days. I was booked from 6am to 9pm. I had muffins for breakfast, leftover quesadill
Posted 10 years ago
Hey, check it out – another one-pan meal! When I made the road trip wraps a few weeks back, I threw the ext
Posted 10 years ago
Mmmm… these are good, guys. They’re a little heavier – maybe more like scones than muffins, and they tas
Posted 10 years ago
I understand that ham, and also apples with sugar on top, are not the healthiest things in the world. But… t
Posted 10 years ago
Three cheers for one-pan meals! Broccoli and cauliflower were on sale this week, so I perused the internet loo
Posted 10 years ago
Or, as it was referred to in its original form on Stone Soup, “single girl salmon.” Appropriate, I suppose
Posted 10 years ago
Yummy! Does it get any better than risotto? One pot meal + creamy rice + whatever goodies you want to mix in +
Posted 10 years ago
Weird? Maybe. Delicious? For sure. Like all other good ideas, this one came from Pinterest (here’s the origi
Posted 10 years ago
Here in Virginia (and I know in Michigan too), we’ve been TOTALLY spoiled by a lack of winter this year. Sno
Posted 10 years ago
Right when I started this blog, I was talking about the concept with a coworker, who was baffled that I though
Posted 10 years ago
This recipe came about because pork chops were on sale this week, and every once in a while, a big ‘ol pork
Posted 10 years ago
This is seriously one of my favorite breakfasts. And that’s saying a lot, because I LOVE breakfast. I haven
Posted 10 years ago
So yummy, so easy, so much better for you than eating a pile of rice. The idea to fry up quinoa with veggies &
Posted 10 years ago
For the first year of college, I waited tables at Olive Garden. I ate there…. oh… 4 or 5 times a week. Asi
Posted 10 years ago
The stars totally aligned for this pizza. All I had to buy was a red pepper, green onions and mozzarella chees
Posted 10 years ago