This sauce will wow your guests with its flavor and elegance, and—most importantly— it's a sauce t

You can use this same recipe to make a savory crostata - just take out the sugar.

There are a lot of other veggies that will work with recipe - but we really liked the version from the origina

We are using whole fish for this recipe, but this works well with fillets. Just remember to lower the cooking

Pork Spare Ribs with Pomegranate Glaze Author: Mr. Serious Foodie Prep time: 15 mins Cook time: 3 hours Total

Grilled Mango Chicken Author: Mr. Serious Foodie Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serv

Pork Chops with Fig/Orange Glaze Author: Mr. Serious Foodie Prep time: 5 mins Cook time: 20 mins Total time: 2

Roasted Vegetable Salad with Blood Orange/Aji Panca Sauce Author: Mr. Serious Foodie Prep time: 15 mins Cook t

Lamb burgers are the perfect match with the Tzatziki Sauce recipe - you can also try standard beef burgers or

Any braising method will work - Dutch oven, slow cooker, pressure cooker, etc. We like using the Dutch oven, s

This version is like a pasta salad - which can be served warm or cold. Experiment with additional ingredients,

Grill Glazed Veggies There are many choices here, since most of our sauces work very well with fresh veggies.Â

Try this recipe with other shellfish, such as scallops.

The best flavor for this recipe is with skinless, bone-in chicken thighs. However, if you want to use white ch

More Quinoa Fun - Quinoa with Corn, Carrots, and Mole Sauce Author: Mr. Serious Foodie Prep time: 30 mins Cook

There are many poaching utensils that you can find at most kitchen supply stores. We rather use custard cups i

Any braising method will work - Dutch oven, slow cooker, pressure cooker, etc. We like using the Dutch oven, s

We pair this dish with simple basmati rice and soy-glazed green beans. Here we used farm-raised salmon because

Here we offer a simple version with spinach, onions, and three cheeses. We also love this dish with Serrano ha

Easy & elegant appetizer - with a lot of possible variations. We start here with fresh bread, but you can

Our recipe calls for baking these lamb meatballs. You can also substitute ground beef, turkey, or chicken. If

Try some variations on this recipe, like adding in some sweet red bell pepper for color and contrast, or some

You can substitute ground turkey or chicken for a lighter version. Add some of your favorite hot sauce, or jal

The Serious Foodie Pomegranate sauce, or the Blood Orange/Aji Panca sauce also work well with this recipe

Serve this hearty chili with brown rice or hearty bread.

Use your imagination to create variations on this recipe, such as substituting in feta cheese and mint instead

While the Serious Foodie Mango/Aji Sauce can be used for braising and stewing, here we are using it as a grill

Mr. Shahin's article was top-notch - and this updated creamed corn recipe is a perfect side dish to almost any

Thinly sliced beets, either raw or roasted, are the basis of this appetizer that we first tried in Northern It

Quinoa is a bit of a blank slate - but the key to good grains is the cooking technique. We toast the grains, l

There are many combinations you can try with this salad - but the key is to find the freshest ingredients, mak

Here we use the Hatch Chile Sauce from The Serious Foodie - but you can substitute any green chile sauce into

This recipe shows the versatility of The Serious Foodie Gourmet Sauces

If you can't get thin chicken cutlets from your butcher, we show you how it's done here - it is a lot cheaper

You'll find so many uses for this impressive-tasting vinaigrette, besides salad dressing. Try it as a marinade