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We did not wanted to say hello to 2015 and goodbye to 2014 without sharing our healthy Low-carb Almond Cookies
Posted 4 years ago
This one pot chicken dish looks really impressive and what we most love about it is how simple is to make. On
Posted 4 years ago
There are many special occasions in our life when we get together and celebrate with food for the sole reason
Posted 4 years ago
You know the feeling when you are looking for some specifically sized vegetable, but you find everything else
Posted 5 years ago
Pumpkin Cupcakes with Orange Muscat Frosting recipe. So close to Thanksgiving we are getting to the second par
Posted 5 years ago
Pumpkin Chili and Pumpkin Crostini Even though most days the sun is shining brightly with mild balmy temperatu
Posted 5 years ago
A delicious appetizer for your Thanksgiving table and for the whole season and beyond! Whenever we make these
Posted 5 years ago
No more FOG please! We are not in London, we are in Southern California (the land of eternal sunshine). Where
Posted 5 years ago
We both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share
Posted 5 years ago
Over the years we happily succumbed to the old Irish tradition of Saint Patrick’s Day with corned beef and c
Posted 5 years ago
Spring is always a delicious celebration with the arrival of tender vibrant leafy greens, sugar snap peas and
Posted 5 years ago
In our house we love to make Frittatas for a Brunch style breakfast, when we have the time, and this Mushroom
Posted 5 years ago
There is always a good time for big pot of of steaming chili! Today was a little cloudy and if we may say (esp
Posted 5 years ago
We all know that patience is a virtue, but in this case you will see (or better taste) that it's pure deliciou
Posted 5 years ago
We can’t believe today is Christmas Eve already and we wish we would have some fairy dust to stop time. As w
Posted 5 years ago
Around the holidays our thoughts turn to cooking and baking, not that we don't think about that the whole year
Posted 5 years ago
Have you tried wine poached pears before? You may have guessed by now, that we adore cooking with wine and not
Posted 5 years ago
Is there anything more divine than chocolate? Perhaps chocolate covered strawberries with rose petals are anot
Posted 6 years ago
We almost let fig season escape without sharing one of our most fragrant and enticing appetizer recipes with y
Posted 6 years ago
True to our Hungarian roots we are always delighted to find sweet yellow or orange peppers at the market and a
Posted 6 years ago
We hope you will enjoy our silky smooth and oh so delicious and healthy Pumpkin Butternut squash Soup with Cha
Posted 7 years ago
There are millions of green smoothies recipes, but this perfect green smoothie is full of nutritious raw veget
Posted 7 years ago
Hello Spring! We love you glorious Spring! Early Saturday morning after an open air yoga class we rushed over
Posted 7 years ago
Autumn is in the air with the scent of apples and aromatic spice filling the house with comfort, especially wh
Posted 7 years ago
May oh May how we love you! Yesterday we were enjoying a sweet pre Mother's Day brunch in the garden. The warm
Posted 8 years ago
It is so true that we all should stop and smell the roses sometime. We did and all those fragrant roses also i
Posted 8 years ago
Quick and healthy Italian chicken sausage and white bean stew one-pot meal will give you rich earthy taste of
Posted 9 years ago
Made with clean simple ingredients, these Chocolate Coconut Peanut Butter Cups are a healthy treat that will s
Posted 9 years ago
Higher in fiber and lower in carbs than regular pasta, this simple Whole-Wheat Pasta with Tomatoes and Spinach
Posted 9 years ago
There is no place like Southern California in "winter", where you can sunbathe in bikinis while sipping a Simp
Posted 9 years ago
You just need a few ingredients to make this silky smooth Avocado Crema. Perfect as a dip with whole wheat tor
Posted 10 years ago
You are probably already planning your Labor Day BBQ and looking for side dishes to serve along with grilled m
Posted 10 years ago
Sweet summer, do not leave us yet…. Last Saturday was one of those perfect summer days, you know when the su
Posted 10 years ago
Perhaps we should open an ice cream shop in Europe, we could eat it all day long and it would of course be mor
Posted 10 years ago
Whenever we need a fast side dish to accompany a weekday meal we make a little couscous. There are very few ot
Posted 10 years ago
The last weeks brought us an early taste of summer with the arrival of an unusual heat wave, which lasted for
Posted 10 years ago