Simple, spicy, and rich, this soup is a great accompaniment to a salad or sandwich.

As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American baker

This recipe is adapted from one that appears in an old Iowa church cookbook called World's Best Sugar Cookies.

Two years ago, the only thing I craved for breakfast on the weekend was pancakes. For months and months, I ate

  This cucumber mango green smoothie is creamy, mellow, and refreshing, and it's packed with fruits and v

I've lived most of my life in the Northeastern United States, but there are always those moments when I am rem

Saint Patrick’s Day is just two weeks away, and while I am neither Irish and nor really into holidays that d

Despite the occasional 50-degree day, Connecticut's gotten a lot of snow this winter. After a cold day at work

As I've mentioned before, I love to start my weekend off with pancakes. I do like to mix it up, though, and la

Man, Thanksgiving is the worst! Seriously, someone's gotta say it. I've been putting off posting this recipe f

When I lived in Philadelphia I was fortunate enough to go to fancypants vegan restaurant Horizons* on more tha

I might not love televised sports, but I do love hot peppers. So when everyone else in the U.S. is chowing dow

With the holidays in full swing, I'm logging some serious kitchen hours. If I haven't replied to your e-mail o

Baristas of the world, I apologize. Really, I don't know why I insist on embarrassing myself on the Internet a

In Connecticut in the fall, when the days become crisp but sunny and the shadows are long, apple picking is a

Have I mentioned that I love cabbage in all its forms? Because I do. This warm cabbage salad is a beautiful, b

Once, a friend who grew up in Idaho insisted that she could happily subsist on nothing but potatoes. She spent

Oh, the minutes I wasted trying to think up a clever way to tell you about this recipe for chocolate pudding.

Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried ch

inspired by the Macadamia Caramel Clusters over at Elana’s Pantry

Squash-based treats are all the rage in the autumn months, but sometimes it feels like a lot of work to cut, s

Like a vegan version of Nutella, this chocolate hazelnut spread is perfect for spreading on toast, incorporati

Peanut butter kisses are a classic cookie that never quite satisfied me, so I decided to mix things up and mak