Vegan, wholegrain, no artificial sugars. Recipe makes two loaves, 12 slices each. Nutrition information is for

February, like all cold months, is when my kitchen sees a lot of me. Perhaps because it's the warmest, coziest

Crisp potato skins with an unusual filling of lentils and veggies.

After cooking up all of that flavorful vegetable stock this week, I couldn't wait to use it. But the last thin

Is there a vegan cook out there who doesn't have a horror story about working hard to exorcise some recipe of

Makes 1 9-inch tart

I am one of those people who love Brussels sprouts. Yeah, one of those. A little weird, a little health-obsess

When I was a child, a young woman with a huge straw basket balanced over her head would make the rounds of my

I am not a big fan of tomato-based pasta sauces, but there is one -- just one-- dish that makes me feel like I

A brand new year is like a chance to start fresh, isn't it? I know it's just a day like any other, but there i

(c) HarperOne

An easy and delicious south Indian style kurma made with mixed vegetables

A chai-spiced vegan cookie that's perfect for the holidays

A delicious south Indian sambar made with white pumpkin cubes

A simple and clean pasta recipe that your family will love

Delicious and chocolaty vegan cookies that melt in your mouth.

Winter makes me want to pull out the slow cooker and get something cooking. Because there's something warm and

The holidays are coming and no doubt you already are pulling together your favorite cookie recipes for your fa

Vegan, wholegrain, no artificial sugars

These Sweet Potato Skins have a delicious Indian twist to them. They have in them a touch of garam masala, the

I have for you today this delicious Pasta with Bean Ragout. With whole-wheat fettuccine. And two kinds of bean

My Pumpkin Brown Rice Pudding is a super-fun way to sneak "healthy" into your Thanksgiving dessert. But wait,

Vegan, wholegrain, no artificial sugars

 Elegant yet quirky, my Tikka Masala Pot Pie is perfect eats to warm up your tummy on a frigid Fall evening.

Spices for the sambar and rasam powders are typically sun-dried for a couple of days, then ground into a fine

This Pumpkin and Spinach Lasagna is just about the perfect meal if you love creamy pastas that melt in your mo

Kaju Katli is a vegan Indian sweet with the rich, buttery flavor of cashews and the fragrance of cardamom.

Baingan Methi Subzi -- a side dish made with eggplant and fenugreek leaves--is delicious and nutritious and go

Delicious and easy sweet potato and kale patties

Vegan, gluten-free

This recipe for Pumpkin Chocolate Brownies is just about the perfect treat for the holidays, especially Thanks

Beef is not a word you will often find on an Indian menu and the reason for that of course is that Hindus do n

Mujadara, a Lebanese medley of onions, rice and lentils, is delicious proof that the simplest of recipes can s

Fluffy and easy pull-apart rolls.

As the weather cools down here in my corner of the world, my belly starts craving some hearty comfort food. Li

In India, right now, 'tis the season to be holy. Everyone's just winding down from a birthday bash for Ganesh