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Cuisines Clear Meal Types Clear |  I am always on the lookout for easy and nutritious weeknight recipes that can do double duty as unfussy brown-  August in Washington is a sly, mysterious month. You never know when the days will pour down with the furious  I love it when I can find irony in the most unlikely places-- like my Chilli Tofu. Chilli Tofu is based off an  Hey, there! How have things been in your world these past two months? You may have wondered what was going on  It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. Rhubarb is one of the se  I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato  A healthy version of the south Indian favorite Uthappam, made with brown rice, accompanied by a sundried tomat  Years ago I came across this delicious curry and rice combination on an old episode of Julia Child's Cooking w  A light and airy focaccia, quite likely the best you will ever make or eat.  Spring arrived early this year, like an unfashionable guest. The cherry trees in Washington's Tidal Basin-- go  A healthier version of my already healthy recipe for My Dad's Not-Mutton Mushroom Curry. There are no added oi  A sambar made in Konkani kitchens  Lentil dumplings in a creamy sauce. This is a classic south Indian recipe.  Includes recipe for chocolate and vanilla buttercream frostings  A plump, golden Lemon Poppy Seed Bundt Cake with a Lemon Glaze is what I have for you today. After all these y  Here's a master recipe for a gravy you can use to make any kind of "makhani" dish. If you've eaten at an India  The cold chill of winter is not without its warm comforts: fuzzy slippers, the glow of the holidays, friends a  Holy Cow! is four -- a grand old lady in Internet years-- and to celebrate I have for you a savory, elegant tr  Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with  Because everyone deserves pie for Thanksgiving, I have for you today this gorgeous Strawberry Pie. In our hous  Chettinad, a region in the south Indian state of Tamil Nadu, brims over with opulent wealth, beautiful temples  Ciabatta is my favorite Italian bread, but it is not always the easiest and quickest bread to make, even for a  As I recuperated at home last week, my stomach went through some wild food swings, ranging from an extreme apa  Anticipating festivals can sometimes be more fun than the festivals themselves. The evidence is all around us.  I think people who don't like pizzas are a little weird. No, a lot weird. Especially when they are married to  My vegan version of the classic Ethiopian favorite Doro Wat is a labor of love unlike the more minimalist reci  Oh, that Potato. He's not much to look at, he's covered in dirt each time you meet him, and he's even a little |
