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The citrus family is a rather large one. There are the sour varieties – like grapefruit, lemons and limes â€
Posted 7 years ago
Happy National Peanut day! Let's celebrate this legendary nut with these moist and crispy peanut butter cookie
Posted 8 years ago
Happy National Biscuit Month! According to The Nibble, September isn’t just all about Back to School goodie
Posted 8 years ago
Are you a cake lover? More specifically, are you a moist cake lover? Do you love chunky bits or crunchy or che
Posted 8 years ago
Today we're talking about these simple sundaes. With just a few high quality ingredients like these you don't
Posted 8 years ago
Because yeast and bread flour don’t always agree with my increasingly fussy body, I’m always on the lookou
Posted 8 years ago
We have a snack cabinet in our kitchen that is right at child's height.  My baby-- is he a toddler a
Posted 8 years ago
For those of you who are regular readers of my blog, you most likely would’ve noticed that most – if not
Posted 8 years ago
When I bake, I often bake in large quantities. It’s easier, I find, and having large quantities of baked goo
Posted 8 years ago
I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product
Posted 8 years ago
These white chocolate and cranberry cookies remind me of the Subway cookies – soft, thick and chewy with gen
Posted 8 years ago
Chocolate chip cookies. Just mention the word and my heart skips a beat. Think buttery, crunchy cookies laden
Posted 8 years ago
These strawberry cream cheese squares are a delicious, surprising treat. Delicious because the creamy, tart cr
Posted 8 years ago
I participated in an Influencer Activation on behalf of Influence Central for Sunshine Sweet Corn from Florida
Posted 8 years ago
This recipe is one that I'm so glad to have thrown together-- it's beyond delicious and certainly going to be
Posted 8 years ago
This homemade tortilla recipe was shared on our site a few years ago and I'm so excited to see that it's
Posted 9 years ago
Lemon Ginger Poundcake: really, need I say more? Two of my favorite flavors, so light and sunny! I enjoyed
Posted 9 years ago
I love Easter. I love Easter simply because of all the chocolates and food widely available at this special ti
Posted 9 years ago
Cinnamon scrolls, strawberry scrolls – any type of scrolls, really – are just plain wonderful, are they no
Posted 9 years ago
These are the fluffiest sweet rolls you'll ever come across - and they're made right in your breadmaker! There
Posted 9 years ago
Mini Chocolate Chip Cookies that are so small, you could eat dozens of them without feeling guilty! Crisp and
Posted 9 years ago
Last week we talked about how much easier it is to find gluten free products to suit your tastes and budget.
Posted 9 years ago
Do we have any banana lovers in the house? On top of being a delicious way to use up imperfect bananas, I
Posted 9 years ago
These easy caramelized pear tarts are best eaten warm as a dessert, but can be eaten cold as a quick breakfast
Posted 9 years ago
I believe that I've shared a time or two my love of everything Buffalo. That combination of flavors: spicy, ta
Posted 9 years ago
This post brought to you by TruMoo Milk. The content and opinions expressed below are that of Homegrown &
Posted 9 years ago
This tasty salad may be eaten as a complete meal by itself! With carbs and lots and lots of veggies, your tumm
Posted 9 years ago
Do you ever come across an idea that's so simple, and straightforward and delicious that you basically just ma
Posted 9 years ago
These muffins are packed with spinach and are a great way to get your kids to eat veggies. Perfect both warm o
Posted 9 years ago
Every time I think of bananas, Despicable Me 2 comes to mind. You know, that movie with those cute yellow mini
Posted 9 years ago
There are many traditional foods associated with Christmas - cranberries, pavlova and ham - to mention just a
Posted 9 years ago
The cookie part is crumbly and buttery, and the ‘stained glass’ bit is sweet and toffee-like. So you can g
Posted 9 years ago
Christmas is looming ever so quickly. If you’re like me and enjoy gifting baked goodies to your family and f
Posted 9 years ago
Thank you to Arla Dofino for working with us on this delicious recipe creation and sponsoring our giveawa
Posted 9 years ago
We're glad to continue our series of holidays recipes by working with Pompeian today. As always, all opinions
Posted 9 years ago