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Being a Florida girl, I have to admit I have little experience making soups but through my years of living in
Posted 7 years ago
As a child, I used to go deer hunting with my Dad. Well, let's clarify that - I would go with him as we rode t
Posted 7 years ago
I can’t think of a more comforting Sunday dinner (or supper, if you prefer) than meatloaf, mashed potatoes a
Posted 7 years ago
You can’t beat these wonderful garlic and herb mashed potatoes for flavor and they are so easy to make.  Th
Posted 7 years ago
Nope, I'm not talking about the William H. Macy, Alec Baldwin, Maria Bello, et al movie but this delicious, re
Posted 7 years ago
Today I made Ree Drummond's (Pioneer Woman) Restaurant Style Salsa but I made a small tweak. I like my salsa s
Posted 7 years ago
Do you ever find yourself in need of a quick, yet filling dinner that will appeal to everyone in the family or
Posted 7 years ago
Who doesn't love iced tea? So, then you must love a Long Island Tea!  This is the best cocktail and the cure
Posted 7 years ago
Sometimes I have a craving for fried chicken - who doesn't?  Sometimes when that happens, I'll just go to KFC
Posted 7 years ago
It’s summer and fresh corn is abundant. So is zucchini!  Which means it’s a great opportunity to whip up
Posted 7 years ago
We've all had numerous variations of cole slaw - me, included. Some I've loved and some I've tolerated. But th
Posted 7 years ago
Oh my - I absolutely love this quiche!  I crave it - yes, I do!  And when I make it, I'll have it for breakf
Posted 7 years ago
Few things speak "summer" to me more than macaroni salad. It's a great side for a picnic or even for your back
Posted 7 years ago
Doesn’t that look scrumptious?  Well, trust me, it is.  And what a beautiful thing to do for your honey fo
Posted 7 years ago
 In a hurry but still want a filling and hot breakfast? Then this is the recipe for you. You just make your g
Posted 7 years ago
Adapted from Trisha Yearwood's Homemade Herbed Crackers recipe. I would definitely use my pasta roller next ti
Posted 7 years ago
For those of us old enough to remember, that title refers to an old film from the late 60’s starring Dick Va
Posted 7 years ago
What to do with bananas that have seen better days?  Well, make banana bread, of course!  I honestly don’t
Posted 7 years ago
Well, not really but it is time to make more taco seasoning.  Yes, my quest to keep things fresh using ingred
Posted 7 years ago
It’s Sunday morning and who doesn’t love blueberry pancakes for that special lazy Sunday breakfast with th
Posted 7 years ago
At some point in my life, I acquired a taste for martini’s.  Not just any martini but a most delicious and
Posted 7 years ago
I fancy myself a crab cake connoisseur. I try them at various restaurants around Atlanta, around the country,
Posted 7 years ago
Is there really a biscuit that can be classified as “perfect”?  Sure, there is and you’re looking at it
Posted 7 years ago
If you ever have a need to take something to a covered dish, this is the “go to” recipe that will get you
Posted 7 years ago
This beautiful glob of awesomeness is a treat I fondly remember being on our lunch plates in elementary school
Posted 7 years ago
It’s almost Memorial Day and that means its barbecue time!  Actually here in Georgia, anytime is barbecue t
Posted 7 years ago
Yes, heaven - to die for - can't live without, you get the picture! And I'm talking about homemade marshmallow
Posted 8 years ago
Delish chicken tortilla soup! A filling, stick to your ribs main course soup!
Posted 8 years ago
I came upon this recipe on Pinterest but have altered it a bit in my attempt to recreate the wonderful bread s
Posted 8 years ago
My Mom used to make the most delicious Chicken and Yellow Rice dish and, of course, did not have a recipe.  I
Posted 8 years ago
I fancy myself a crab cake connoisseur.  I try them at various restaurants around Atlanta, around the country
Posted 8 years ago
Wow, it's hard to believe it's been two months since I've posted.  It's been busy the last few months startin
Posted 8 years ago
Doesn't that look scrumptious?  Well, trust me, it is.  And what a beautiful thing to do for your honey for
Posted 9 years ago
A while back we made some sourdough starter whom I named Fred.  It's time we use Fred, wouldn't you say?  Th
Posted 9 years ago
I recently posted the fact that I don't cook many soups mainly because I don't have that much experience with
Posted 9 years ago
During the holidays most every year, I can be found making these wonderful and fragrant Spiced Almonds.  You
Posted 9 years ago