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The perfect accompaniment to all these winter soups - this delicious Buttery Beer Bread.  It's so incredibly
Posted 9 years ago
Having been born and raised in Florida, I don't have alot of experience making soups. Well, that is until late
Posted 9 years ago
In an earlier post I mentioned I had not done any holiday baking and I most certainly have not.  It is quite
Posted 9 years ago
What's a holiday without a special new cocktail?  This one is tasty and festive.  Perfect for this holiday s
Posted 9 years ago
This Christmas has not been that festive for me.  I am still searching for a job, for one, and have been so b
Posted 9 years ago
As everyone knows, I much prefer to make things from scratch as opposed to using a box, can, or package.  The
Posted 9 years ago
These pumpkin cake doughnuts are perfect this time of year.  They're quick and oh, so easy.  You'll need a c
Posted 9 years ago
Yes, homemade Velveeta cheese.  I came across this recipe a few weeks back and felt compelled to try it and I
Posted 9 years ago
I found this recipe in Southern Living one day and I must say it is such a delicious treat.  I could, if allo
Posted 9 years ago
For the football junkies in your life, I'm sure coming up with munchies for them can be difficult at best. You
Posted 9 years ago
I can't think of a more comforting Sunday dinner (or supper, if you prefer) than meatloaf, mashed potatoes and
Posted 9 years ago
I wonder if this cocktail is the quintessential nightcap? I mean isn't Chamomile tea known as the "night time"
Posted 9 years ago
Who can refuse a freshly baked blueberry muffin?  I know no one, nada, not a single soul!  These are quite d
Posted 9 years ago
It's almost Labor Day and that means its barbecue time!  Actually here in Georgia, anytime is barbecue time.Â
Posted 9 years ago
Ah, a brownie that is somewhat healthy?  Yes, it is possible.  And these are delicious.  I made them one ni
Posted 9 years ago
If you ever have a need to take something to a covered dish, this is the "go to" recipe that will get you rave
Posted 9 years ago
In my quest to keep everything fresh, yes, I even make my own dressings.  This is a most delightful Cole Slaw
Posted 9 years ago
A few weeks ago I traveled home to Panama City to visit family and chill for a few days.  While there, on our
Posted 9 years ago
Who doesn't love ice cream?  I do and always have.  I think it's genetic.  I remember my Dad eating a bowl
Posted 9 years ago
For those who don't know me, I share my home and life with four former racing Greyhounds - Lucy (10), Sami (7)
Posted 9 years ago
This recipe is close to the most perfect breakfast as it contains eggs, milk, cheese, sausage and crescent rol
Posted 9 years ago
Everything's better with butter!  It's true!  And something better than just butter?  Fresh butter you make
Posted 9 years ago
It's Friday and I have vowed to myself, and now to you, to post a "Cocktail of the Week" every Friday.  I can
Posted 9 years ago