A super light vegetarian risotto that if any is leftover, snip in some Speck and make arancini with!

As the heat subsides I've started making a chunky Panzanella for lunch, central Italy's famous cucina povera t

Scarponi are the extremely easy to make traditional Christmas cookies of Sulmona and the Peligna Valley. 

A rich Sulmonese stuffing recipe that suits both poultry and even pork. We particularly love the texture of th

Alice’s moist apple cinnamon cake pays homage to Sulmona’s love affair with this delectable spice

A stuffed artichoke recipe from the balcony of Abruzzo

This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta and herbs to make a tasty healthy st

There are few things as irresistible than the aromatic succulence and crackling of porchetta; temptation is ne

This rustic baccalà (salt cod) dish has remained one of my favourite dishes since I first ate it as a child i

Ezio's baked squash risotto is a flood of sweet flavours from autumnal herbs and vegetables, the healthy alter