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There are three parts to the recipe ... a ricotta cheese filling, a meat sauce, and finally, the assembly of t
Posted 8 years ago
One of the first things we run out of when on a long passage is fresh bread. It is also one of the easiest pro
Posted 8 years ago
We watched The 100 Foot Journey the other night and as I watched the aspiring young chef revel in the sensuous
Posted 9 years ago
another way to make Greek yogurt
Posted 9 years ago
Living with David's sister, Mary, while we're in Las Vegas has not been good for our diets. Mary is a terrific
Posted 9 years ago
Before we take off for a passage, especially if it's our first one after a long time away from sailing, I usua
Posted 10 years ago
  One thing about being back in the States is that we've been eating lots of what I call “nostalgic mea
Posted 10 years ago