Cuisines Clear Meal Types Clear | How are you today? I'm a bit tired from a busy weekend. On Friday night and Saturday morning I attended the MN On Friday mornings Allan leaves at 5 AM to participate in a men's group at our church. This last Friday was th Yesterday we talked about this pie. Unfortunately, I can't share the recipe with you, because it is from The B Happy Veteran's Day! Thank you to all of the men and women who have diligently served our country and risked t Since the air grew colder and fresh produce has become more expensive in our neck of the woods, mostĀ mornings A few weeks ago while Allan was traveling, Matthew asked if we could have something other than eggs for breakf A friend of mine posted the following quote on Facebook today and I felt it was appropriate given the theme of Back in March when we began our grain-free journey with a Whole30, I found myself doing a ton of research on p Holy buckets, friends. Guess what happened today? Besides the craziness that lead me to send my husband a nove As the temperature and humidity rise, rhubarb is taking its final bow. However, if you're like me, your plants I posted this picture last week and got lots of requests for the recipe, so I thought I would pop in while the I apologize for the blurry, unflattering photos below. Our new camera should arrive next week, so I will be us This is what it looks like outside right now. Yep. That's a bunch of snow. God has quite a sense of humor, doe I was first introduced to amazeballs when I participated in the Fitnessista's Winter Shape Up. I immediately f 1. A couple weeks ago, I was sent a sample of Morrocco Method Styling Dragon Pomade. As you know, I tried the |