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Ribs braised in a tomato wine sauce are a great alternative to the classic BBQ style.
Posted 6 years ago
There is nothing like a delicious pork chop, especially a bone-in loin chop. The perfect thickness is about an
Posted 7 years ago
  Fettuccine Alfredo with Peas This recipe is a classic as a meal in itself or as an appetizer to stoke t
Posted 7 years ago
Mushroom Trifolati ~ Funghi Trifolati A delicious accompaniment to a meat dish or served over pasta, mushroom
Posted 7 years ago
Grilled lamb chops with herbs and lime are great as an appetizer or main course.
Posted 8 years ago
Some of the best creations are unplanned and spontaneous. Indeed, this dinner was just that. It turned into a
Posted 9 years ago
After the dust has settled from a busy Christmas week, it's time to post the second shrimp recipe from the due
Posted 9 years ago
Summer is nearly over, but it doesn't have to limit my cooking. It's fun to throw in a summer-tropical dish du
Posted 9 years ago
Potato soup warms the bones on a chilly autumn day. Amber and I had been craving potato soup and since the wea
Posted 9 years ago
Herbs and chicken go together like bread and butter. Or at least FRESH herbs and chicken. If you haven't been
Posted 9 years ago
Food bloggers from around the world take comfort in sharing their passion for food. Food bloggers aren't magaz
Posted 9 years ago
When I made this recipe, I wanted something like lasagna in a skillet.. but with penne pasta. Its an odd cravi
Posted 10 years ago
Everyone loves sweet and sour chicken. This is a play on recipe that uses pork, but I suspect chicken could ea
Posted 10 years ago
I bet I know what you're thinking. You are wondering what in the world CPB pot roast is. I really didn't know
Posted 10 years ago
Are you in need of a comfort food? These would be it! Amber came home with a bag of potatoes and told me that
Posted 10 years ago
I'm an avid fan of trying new foods, hoping to experience tastes that absolutely wow me. Thai basil chicken is
Posted 10 years ago
BBQ pulled pork is one of my favorites and its so easy to prepare it beats the socks off of standard lunch far
Posted 10 years ago
Hold on while I pick the crumbs off of myself. Ok, back. This pizza is by far my new favorite! It has every el
Posted 10 years ago
There are many fish haters out there in the food world and I don't know why. Fish can be amazing if its made p
Posted 10 years ago
Happy Halloween!! I hope everyone is enjoying this spooky time of year with the goblins a ghooling and the spi
Posted 10 years ago
There are a zillion ways to enjoy lobster, but I have to admit that Cantonese style lobster is a new one for m
Posted 10 years ago
A slight twist on your average chicken quesadilla. Chicken quesadilla pie is a much heartier version.
Posted 10 years ago
Stroganoff is comfort food for those cold autumn nights that is relatively easy to make. I thought I would cha
Posted 10 years ago
I was watching "Secrets of a Restaurant Chef" the other day on the Food Network and Anne Burrell made a f
Posted 10 years ago
What in the world is a vindaloo you might ask? A vindaloo is basically an Indian curry dish that's made with b
Posted 10 years ago
Lasagna is arguably one of the greatest comfort foods invented. Who doesn't like lasagna? Amber had given me a
Posted 10 years ago
When I brought home 15 stone crabs from Rhode Island, I knew that crab cakes were in my immediate future. I ne
Posted 10 years ago