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This recipe is from Allrecipe Magazine and Allrecipes. It is called Five Minute Ice Cream and the only change
Posted 11 years ago
This recipe is adapted from Grilled Salmon Greek Pitas on Allrecipes and reminds me of a fish Gyro. The recipe
Posted 11 years ago
Based on Mom's recipe, this Tuna Noodle Salad really satisfies! Adjust ingredients to your own taste if you ch
Posted 11 years ago
I love The Melting Pot.  It is almost always my restaraunt of choice when I get to choose where we're going f
Posted 11 years ago
This recipe is adaped from California Sushi Rolls from Allrecipes Australlia. Erin, who submitted the recipe s
Posted 11 years ago
This recipe is adapted from a combination of the Food Network's Alton Brown's Sour Cream Cheese Cake which can
Posted 11 years ago
This recipe is adapted from Southern Baked Beans from Add A Pinch by Robyn Stone
Posted 11 years ago
June is time to whip out the grill, and I'm totally on that bandwagon.  We broke out our grill last week, an
Posted 12 years ago
This recipe is slightly adapted from Mexican Corn on the Cob (Elote) which can be found on Allrecipes. The aut
Posted 12 years ago
This recipe is adapted from Whole Egg Mayonnaise on Allrecipes.
Posted 12 years ago
This recipe is adapted from Easy and Deleicous Pumpkin Bread on Allrecipes.com submitted by Allrecipes user St
Posted 12 years ago
lelainem10 who shared this recipe on Allrecipes.com says: "When I was a little girl, my mother would alwa
Posted 12 years ago
The author of this recipe says that it is courtesy of King Arthur Flour
Posted 12 years ago
The Macaroni and Cheese Portion of this recipe is adapted from "The 25 Greatest Top Secret Recipes: Ameri
Posted 12 years ago
  I love beef stroganoff, always have!  In fact it was one of my favorite dinners as a teenager. &nb
Posted 12 years ago
This recipe, adapted from a Johnsonville recipe on allrecipes.com.
Posted 12 years ago
More than just a deviled egg, a colorful deviled egg! And a delicoius one at that! This recipe is for 1 dozen
Posted 12 years ago
When I was a young woman one of my favorite things to do during the summer was go to our church Girl's Camp. Â
Posted 12 years ago
This recipe is adapted from Peeps S’Mores Bars from Love Food, Will Share. Thanks so much for sharing th
Posted 12 years ago
This recipe is adapted in part from a this recipe and reviews from Allrecipes. You will need at least a 6 qt.
Posted 12 years ago
This recipe comes directly form allrecipes.com. Submitted by member FriendlyFood, her Summary there reads, 
Posted 12 years ago
Just a yummy way to make crispy pork chops for a delicious family dinner.
Posted 12 years ago
This recipe is adapted from an allrecipes.com recipe provided by Mazola?? Corn Oil.
Posted 12 years ago
This is a twist on your typical cole slaw, using shredded Brussel’s Sprouts in place of cabbage.
Posted 12 years ago
I don't make manicotti very often.  I LOVE it, but I feel it is too labor intensive, by the time I'm done stu
Posted 12 years ago
This is a recipe that is used in many other recipes. Freeze it and use it in all kinds of things. . . soups, c
Posted 12 years ago
I love clam chowder.  I don't know where this love came from, my mother is not a fan.  My father was not a f
Posted 12 years ago
My dad loved these Enchiladas.  These Stacked New Mexico Chile Enchiladas were probably his very favorite mea
Posted 12 years ago
When I thought about what I wanted to make you all for a romantic Valentine's Day meal for two, the first thin
Posted 12 years ago
I'm not a football fan.  There, I said it.  Hubby isn't either.  We don't watch football in our family at a
Posted 12 years ago
Tapas is a Spanish “small” dish that has become VERY trendy in the US. “One Beautiful Bite&#
Posted 12 years ago
This is an Original style party mix made in the slow cooker. This frees up your oven for all the other great p
Posted 12 years ago
The ingredients in this recipe do not include amounts.?? The amounts are based on your own taste and how many
Posted 12 years ago
This recipoe is from the German allrecipes.com site.
Posted 13 years ago