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A coconut version of the classic Financiers
Posted 7 years ago
A quick and easy side dish recipe of tomatoes cooked in butter and cream and seasoned with fresh thyme
Posted 7 years ago
A make-ahead pork ragu with tomato sauce served with rich polenta.
Posted 7 years ago
An easy recipe for pate made with seasoned pork cooked slowly in fat until the moisture evaporates. The mixtur
Posted 7 years ago
An easy to make rhubarb sauce.
Posted 7 years ago
Roasting the cauliflower gives this soup a deep golden colour and a rich flavour.
Posted 7 years ago
A deliciously flavoured stew made with easily available ingredients.
Posted 7 years ago
A richly flavoured banana loaf generously studded with walnuts with just a touch of cinnamon.
Posted 7 years ago
An easy to make warm fruit dessert. Fresh raspberries, blueberries and peaches can be used in place of blackbe
Posted 7 years ago
This dressing just takes 30 second to put together and uses pantry ingredients.
Posted 7 years ago
Melt in- your mouth Christmas shortbread
Posted 7 years ago
An easy to make lemon square perfect for dessert or simply nibbling.
Posted 7 years ago
The most flavourful and flaky crust you have made. It will change your pie making life.
Posted 8 years ago
The easiest most flavorful of pumpkin pie fillings. Use either a pastry or crumb crust. Both are delicious.
Posted 8 years ago
An easy to make appetizer using canned sardines, cream cheese, butter and seasonings.
Posted 8 years ago
A big batch soup with tons of vegetables. Serve this tangy Borscht hot or cold
Posted 8 years ago
The deconstructed ingredients of Puttanesca sauce become the basis for a briny salsa sauce perfect for fish, g
Posted 8 years ago
She rose early. Waited for the sun to dry the dew on the emerald basil leaves. Then before its rays could stea
Posted 8 years ago
This classic salmon pate takes on a delicious new flavour when made with a Pacific North-West specialty - Hot-
Posted 8 years ago
Fresh green beans, basil, and seasonings creates a vegetable dish or a first course.
Posted 8 years ago
Red onion pickles take ten minutes to make and last weeks in your refrigerator
Posted 8 years ago
The lemon filling separates into two distinct layers when baked - a fluffy top layer lightened by the whipped
Posted 8 years ago
A crispy rich cookie with old fashioned oatmeal and double chocolate chips
Posted 8 years ago
An unforgettable loaf that puts groacery=store versions to shame.
Posted 8 years ago
PRESERVED LEMONS gives you that oh so important bold flavour. Use them in salads, to finish tagines, and defin
Posted 8 years ago
A delicious quick bread with a combination of tart cranberries, orange zest with crunchy walnuts
Posted 8 years ago
An easy to make dinner that will satisfy your craving for Thai Food
Posted 8 years ago
A luxurious recipe treatment of economical chicken legs. Recipe can be doubled easily for large groups.
Posted 8 years ago
A simple to make one-bowl cake with a caramelized butter and brown sugar and pineapple topping.
Posted 8 years ago
A super fast 20 minute recipe.
Posted 8 years ago
BLT SALAD serves 4 as a main course . Prep time:20 minutes. Total time: 55 minutes (if you make croutons in th
Posted 8 years ago
You can whip this wonderfully different pasta dish up in maybe twenty minutes. Best part you probably have the
Posted 8 years ago
Making scones is so easy and the results are so spectacular. Over the years I have tried many recipes but this
Posted 8 years ago
South African sausages. He gave me the recipe from a friend in South African. Take one cow, one pig, etc. Just
Posted 8 years ago
An Asian flavoured soup with spicy ground pork and good- for- you Kale
Posted 8 years ago
A beguiling combination of spices in a soft, chewy cookie
Posted 8 years ago