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Hummingbird eggs turn this upstate classic into a fusion twist.
Posted 5 years ago
This German stew comes from Appalachia and includes a tomato base with vegetables, beans and meat. It's hearty
Posted 5 years ago
Too late to ditch and rapidly running out of of runway... 1:12pm--The captain's voice came over the loudspeake
Posted 6 years ago
The best gumbo recipe ever.
Posted 6 years ago
So it is writ, so it shall be. It is well known that man cannot live on apple butter alone. Welcome y'all, to
Posted 6 years ago
This vegetarian pasta dish can be prepared over a grill with delicious ease. Enjoy!
Posted 7 years ago
This easy camping dish doesn't require any refrigeration or ice as everything comes from a can. Welcome to cam
Posted 7 years ago
Big Mamou's Shrimp and Grits at its best. Very creamy and muy delicioso.
Posted 7 years ago
This magic will help someone to fall in love or at least have an attitude adjustment.
Posted 7 years ago
This smokey interpretation of a timeless pork classic takes some time and creativity, but the proof is in the
Posted 7 years ago
Fried apple chips with cinnamon and sugar.
Posted 7 years ago
Hot sauce and peppers add a bit of spice to this new twist on an traditional favorite.
Posted 7 years ago
This is a breakfast meal
Posted 7 years ago
Key West shrimp salad with vinegar, beans and vegetables.
Posted 7 years ago
This mashed potato recipe is cooked over a campfire and made up to be super fancy. Actually, it's cooked IN th
Posted 7 years ago
This is the basis for all flavored bacon recipes
Posted 8 years ago
Breakfast wraps with candied bacon.
Posted 8 years ago
Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between yeast ro
Posted 8 years ago
Grilled steak breakfast fajitas with salsa, eggs, and peppers
Posted 8 years ago
Chicken, rice, and gravy topped with sausage and vegetable.
Posted 8 years ago
Alabama standard combined with Louisiana ingredients.
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #King
Posted 8 years ago
These Tex Mex Eggrolls are slimy, spicey and delicious. Flour tortillas filled with chicken, spinach, corn and
Posted 8 years ago
This spectacular etouffee recipe comes from my cousin Johnny, who learned it cookin on oil rigs in the Gulf of
Posted 8 years ago
These beef short ribs are slow cooked to bring out their rich flavor and basted with both barbecue and Decatur
Posted 8 years ago
Welcome to Decatur, Alabama. "The River City" sits snuggled between Huntsville and Muscle Shoals in North Alab
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Stac
Posted 8 years ago
Mac and Cheese with onions and gravy.
Posted 8 years ago
Native Americans were cooking ground corn long before European explorers arrived. As there was no corn in Euro
Posted 8 years ago
There's used to be a little place at the corner of Montegut and Dolphine St. that served breakfast all day. Ho
Posted 8 years ago
This broccoli salad is the best in the world and can be made in advance. Get ready to impress.
Posted 8 years ago
Impossible Taco Pie with homemade taco seasoning and homemade Bisquick recipe. All healthy and totally delicio
Posted 8 years ago
This recipe for black bean dip has been sponsored and all opinions and ingredients belong to Nail Travels. Wha
Posted 9 years ago
 Pura Vida! Fried plantains Costa Rican style are also known as pantacones. Each country and region has it's
Posted 9 years ago
Simply put, the world's greatest homemade coconut cake. Good luck.
Posted 9 years ago
This original recipe from the Nail Travels family is part of a sponsored post from Zing and Hog Wild Toys. All
Posted 9 years ago