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A few weeks ago we were the recipients of Rock Hill Farm's first grown beets. They were beautiful little jewel
Posted 9 years ago
This is quite possibly the best dessert we've ever made!  We also discovered that when away for the holidays,
Posted 9 years ago
These Fat Fluffy Snickerdoodles are hands down the best cookies we make and our most treasured recipe.  S
Posted 9 years ago
Baked beans are always a great side dish for a summer BBQ, but these are absolutely amazing! They have just th
Posted 9 years ago
Generally any time the batter of something is so delicious the baked good almost doesn't end up in the oven -
Posted 9 years ago
These lemon orange bars are amazing! Super citrusy, super sweet, super delicious!! The buttery crust is to die
Posted 10 years ago
  There are a lot of macaroni and cheese recipes out there so forgive me for adding this one to the mix b
Posted 10 years ago
For some reason I have always wanted a bundt pan. I really don't know why. They're pretty kitschy and are very
Posted 10 years ago
Today we'll be sharing our recipe for a Pennsylvania Lager Clone. It has it's flaws, the first of which is bei
Posted 10 years ago
In our house, Valentine's day isn't a thing. We don't spend extra money to tell each other that we love each o
Posted 10 years ago
After many weeks and many pizza nights, we've finally found a pizza we truly love! Behold our single rise pizz
Posted 10 years ago
Today's recipe is for a Dutch Baby... I believe technically it's a German pancake as Dutch babies are tinier c
Posted 10 years ago
While driving last month I caught a show on NPR discussing a recipe for butternut squash pie. It was the secon
Posted 10 years ago
Some days you just need a meal that will really stick to your ribs. If you're looking for something substantia
Posted 10 years ago
We tried a lot of bread recipes before settling on this for our every day sliced bread. I tried other hearty w
Posted 10 years ago
As it is officially autumn and the beginning of October, this seemed like a perfect time to share a recipe for
Posted 10 years ago