This ice cream base is almost identical to Mexican flan base. The only differences are that the ice cream reci

I think there are two basic categories of throwback foods. There are the ones that are sort of horrifying that

I used The Flavor Bible to build the flavor profile of this bread. You can make the bread very simply by leavi

The curd recipe makes about 2 cups of curd, and you will only need about a cup. Use the extra for whatever you

The ice cream base is ultra-smooth and creamy. I achieved this by throwing almost every trick in the book at i

The directions appear long and scary, but they're really not. I just wanted to be as explicit as possible so y

Feel free to make these arancini any size you want. You can even make wee ones without cheese stuffed inside

from Easy Gourmet: Awesome Recipes Anyone Can Cook printed with permission of Page St. Publishing Creamy and c

Rich, creamy, mildly spiced pumpkin custard ice cream with swirls of coffee-scented pecan pie filling. It's ev

Using boxed chicken stock for the initial cooking liquid adds depth and intense chicken flavor to the dish. Yo

I entered a recipe contest, you guys. The contest, which I heard about at the Food & Wine Conference in Orland

This makes about a quart of ice cream. Scale up as needed. While it looks like there is an egregious amount of

This gelato is super-rich and chocolatey. You can certainly leave out the added cocoa powder if you want to. M

This tahini swirl challah is a sesame-lover's dream. Perfect for a sweet Rosh Hashanah celebration or for when

I love this ice cream. I think you will too. Please see the notes (More Stuff to Know) for variations. If you

The only slight difference between how I made mine and the original is that I made a wet caramel (using water)

100% Vegan, yes. Low-fat/low-calorie? No. Super delicious and creamy? Oh, yeah! This recipe, nuts and swirl in

I did a bit of research yesterday, trying to find reference to the book in which I first read about zebra cake

Made especially for The Flying Frog Bed & Breakfast in Franklin, Indiana, inspired by the innkeepers' favo

Feel free to use your favorite brownies as well as your favorite goes-well-with-chocolate flavors of ice cream

Of course you won't be able to make an ice cream exactly like mine unless you have some of The Beloved's beer.

I was raised in the South, but my folks were both raised in the North. I grew up in a house that was geographi

Pretend it's Thursday. I didn't grow up eating Hamburger Helper, and as a result, I have always had a soft

Makes about 2 quarts.

This recipe makes about 1½ quarts of ice cream.

Some pies are so tasty they lead to an obligatory happy dance. This is one of those pies. Actually, we know so

Make this in a 10" cast iron skillet. If you have a 10" Dutch oven, that will work too. My skillet w

I grew up eating this creamy Italian dessert, but as an adult skip the gelatin when I whip it up in my kitchen

You can make this as malty or as unmalty as you want. I love malt, so I went whole-hog. Know that you can use

I am providing measurements for the special sauce. Please note that I didn't measure when I made this, so plea

Rich and fruity balsamic vinegar brings a delightful brightness to a rich chocolate brownie. Married with a st

All-Butter Angel Biscuits have been casually on my radar for a few years now. I love the idea of using both ba

Feel free to use your favorite mix of greens in this salad. If you want to use arugula and baby kale, by all m

This makes about 1½ quarts of ice cream when all is said and done. You will not use all of the conserve

As written, this recipe makes enough tomatoes for 6 burgers. We made 6 and only had 2 burgers. We'll eat the o

I got the recipe for the chocolate mixture from King Arthur Flour. I used it pretty much as-written with only