Take a standard flour-based frosting (which is delightful) and sub any citrus juice you like for the milk. You

Hello, and Happy Food52sday! What's better than a buttery/crumbly square of shortbread topped with a layer of

If you can't find tarragon, use whatever herb you can that goes well with lemon: sage (go light on this), thym

Like sticky toffee pudding, only better.

I bought a Big Ass Jar of Nutella at the local warehouse store last weekend. It contains 26 ounces of Nutella.

The Beloved was feeling cookie-ish on Sunday, so I told him I'd Come Up With Something on Monday for him to mu

Very yummy, and even doable on a weeknight. The chicken will take about 40-45 minutes to roast at 375. Cook in

This recipe makes about 60 ounces of dough, enough to make 2 jelly roll pans of cake. In other words, enough f

For those of you who love pineapple upside down cake but think it's a little "kiddish," here's a gro

Wow your friends and family with impressive but easy-to-make profiteroles filled with a not-too-sweet pumpkin

These are light, fluffy, ridiculously tender and surprisingly, not too sweet, especially if you only use a lit

Since Baba Yaga is by and large a Russian tale, I based this stew upon borscht. I also included everything nam

The latest, and perhaps most awesome version of Van Halen Pound Cake

Update: Even though Angel Tears Frosting is a great name, I have since found out that this frosting is actuall

The best mom-style macaroni salad in the world. Because it's my mom's. Give it a try, or spin it using your fa

Li wrote to me the day before yesterday.  He had a question.  Here it is:  "When I first started baking I u

In the winter, instead of being able to pluck ripe, juicy tomatoes off the vine, we have to pluck cans off the

Bake this cake in a 12-cup Bundt pan. I’ve cut as many as 32 and as few as 12 pieces from this cake, dep

One recipe, endless variations. The base of a chocolate chip cookie is just a rich brown sugar butter cookie.

Italian meringue is a bit trickier to make than French or Swiss meringues, but Italian meringue is very stable

This is the frosting of my childhood.  Butter, 10x, vanilla.  Maybe a couple or 3 squares of Baker's chocola

This recipe makes 2 9" cakes and 2 6" cakes.  The layers freeze well, well wrapped, so go ahead and make it a