Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Serve as an appetizer or as a make-ahead protein for easy meal prep, these Chicken+Bacon Skewers are versatile
Posted 7 years ago
You know how everyone and their blogging mother is claiming the "real food for real life" mantra these days? W
Posted 7 years ago
Shared by Simone Miller, this is one of many excellent recipes in her latest book, Paleo Soups & Stews.
Posted 7 years ago
Have you cooked with harissa yet? It's a North African and Middle Eastern staple that I've been curious about
Posted 8 years ago
This recipe is stellar for using pulled pork leftovers, which we all know is typically made in large batches.
Posted 8 years ago
Note that this recipe calls for roasted spaghetti squash, so plan ahead!
Posted 8 years ago
Of all the vegetables I thought I would enjoy in my life, never were Brussels sprouts high on that list. And y
Posted 8 years ago
If there's one thing we all know, it's that things change. A killer Friday night now involves Anthony Bourdain
Posted 8 years ago
Attention Comfort Food Lovers! I'm bringing you a classic recipe made with junk-free ingredients: onion soup b
Posted 8 years ago
This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order s
Posted 8 years ago
This post was originally shared on Instagram, but I thought I would share it on Popular Paleo too! I inherited
Posted 8 years ago
Let's get down to business on how to make a great Paleo meatball: no gluten, no dairy, great texture, full fla
Posted 8 years ago
Ready for a slow cooker brisket recipe that's just as delicious as it is easy to make? Look no further. I've b
Posted 8 years ago
Our family loves burgers! But just a single patty on a plate is boring. Let’s stack on the flavor—
Posted 9 years ago
No joke, this is the cleanest tater tots recipe out there. It's Paleo-friendly, Autoimmune Protocol (AIP) comp
Posted 9 years ago
Hello, fall. It's time for roasted meats and vegetables, and certainly time for soups and chowders.  One of t
Posted 9 years ago
Carnitas are my very favorite thing to eat since going Paleo. Affordable pork shoulder simply seasoned and slo
Posted 9 years ago
Adobo, often considered the national dish of the Philippines, is a method of stewing meat in vinegar. The word
Posted 9 years ago
Family friendly affordable meal that's easy to prepare. I bet you don't miss the dairy!
Posted 9 years ago
Chard is such a versatile leafy green, and it’s great served both raw and cooked. It’s particularl
Posted 9 years ago
Breakfast casseroles save the day! They're budget friendly, filling and for the most part, easy to prepare. Th
Posted 10 years ago
The other night I thought I'd just make some burgers for dinner cause nothing else really sounded good. As I s
Posted 10 years ago
Great recipe for leftover roasted chicken!
Posted 10 years ago
We all need a quick dinner recipe to fall back on for those nights when we don't feel like cooking. This one i
Posted 10 years ago
Summer time in the Pacific Northwest where I live means lots of salmon will be hitting the grill. This recipe
Posted 10 years ago
It's my first recipe that is (intentionally) autoimmune protocol compliant! Ok, so it's boneless, skinless chi
Posted 10 years ago
A couple months ago I started to question whether or not drinking coffee everyday was a good idea. Part of pra
Posted 10 years ago
Every family has their thing. Some like to go camping together, others may be beach bums. Some families may ge
Posted 10 years ago
I say this all the time: Paleo food is simple food. While breaking out creative recipes that are somewhat inv
Posted 10 years ago
Today I'm cooking from Arsy Vartanian's newest book, The Paleo Foodie Cookbook! As soon as I saw this recipe,
Posted 10 years ago
Am I the only one out there that still thinks meatloaf is a good idea? We bought a quarter cow last year and a
Posted 10 years ago
Phew! What a whirlwind the past few months have been since I signed off (temporarily) back in December. I'm s
Posted 10 years ago
Sometimes I get wild ideas... This is definitely up there with the best of them. I want to roast a spaghetti s
Posted 10 years ago
Sometimes I get stuck in a veggie-rut. Meaning I tend to grab the same carrots, cauliflower, kale and bell pep
Posted 11 years ago
Classic casserole material is coming your way. Ever heard of Chicken Divan? It's a pretty straight forward cas
Posted 11 years ago
You've probably seen this idea before. Take a baked potato, load it with meat and sauces, and enjoy a one-dish
Posted 11 years ago