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Cold-brew iced coffee is steeped in water overnight in the fridge, which gives it a smoother, sweeter taste th
Posted 8 years ago
I must start off today's post by wishing a Happy 4th of July to all of our American friends on Saturday! (and
Posted 8 years ago
Pavlova is light, fluffy dessert with a marshmallow-like centre and crispy exterior. These mini cakes are swee
Posted 8 years ago
Barbecue season... Bikini season... Wedding season. Ah yes, Chelsea and I have reached that ever-so-special ti
Posted 8 years ago
You don't need an ice cream maker to make ice cream! This no-churn, no-egg, no-hassle ice cream is made with E
Posted 8 years ago
Classic cheesecake flavours in popsicle form! These frozen desserts are fabulous summer treats and are a great
Posted 8 years ago
Have any of you ever grown your own garlic? It's my first year growing my own, half a dozen bulbs of Russian r
Posted 8 years ago
I am a big fan of Moroccan flavours, I'll start by saying that (see also Moroccan Chicken with Preserved Lemo
Posted 8 years ago
A classic salad that uses kale in place of romaine lettuce. This recipe includes a cheesy, tangy, lemony dress
Posted 8 years ago
I've said it once, and I'll say it for the rest of  my life: I have an insane sweet tooth. Sometimes... well,
Posted 8 years ago
It summertime again, you know what that means- barbecue season! Vancouver has had a curiously long stretch of
Posted 8 years ago
A twist on a B.L.T. Salty, crunchy bacon, a runny fried egg, roasted eggplant (excellent for sopping up that e
Posted 8 years ago
I think it's high time I confess something that will most likely make a lot of my west coast friends gasp: I h
Posted 8 years ago
I have become a total pizza monster as of late. Colin and I both working long hours means that by the time we
Posted 8 years ago
Now that's a sassy title for a Tuesday morning. I'll be honest, I'm not usually a fan of things labelled 'skin
Posted 8 years ago
A refreshing mango lassi in popsicle form. These delicious mango treats are infused with aromatic cardamom and
Posted 8 years ago
Who doesn't love a s'mores? The classic combination of chocolate, graham crackers and marshmallows get fancied
Posted 8 years ago
It's hard to think of an ingredient more polarizing than cilantro. (Maybe foie gras? But obviously for entirel
Posted 8 years ago
It should come as no surprise that food descriptions in books thrill me. From unabashedly food-focused Peter M
Posted 8 years ago
Turkey meatballs packed with healthy ingredients and served with a flavourful marinara sauce over a creamy bow
Posted 8 years ago
A sweet, refreshing summer drink infused with lemon and blueberries.
Posted 8 years ago
I love middle eastern food. Like, a lot. A LOT. Of course, that's a pretty big blanket statement. The 'middle
Posted 8 years ago
commensality noun com·men·sal·i·ty \ˌkäˌmenˈsalətē\ Definition of COMMENSALITY a :  the practice of
Posted 8 years ago
These bite-sized appetizers are a real crowd pleaser. Mushroom caps stuffed with goat cheese, crunchy panko cr
Posted 8 years ago
Light and fluffy, healthy banana muffins topped with crispy bacon. These muffins - packed with good-for-you in
Posted 8 years ago
Is it still May? O RLY. Feels like full-on summer to me! It's easy to be optimistic when it's sunny and warm o
Posted 8 years ago
Is that... iceberg lettuce? It certainly is. I'll be honest, I have always been a little against iceberg lettu
Posted 8 years ago
These chocolate popsicles are perfect for satisfying a chocolate craving on a summer day. The secret ingredien
Posted 8 years ago
If you're an avid reader of Port and Fin (thank you!!!), you'll know my life is a bit of a chaotic disaster bu
Posted 8 years ago
Nutty, crumbly oat bars filled with a tangy, sweet rhubarb compote. Perfect as a quick breakfast snack, or war
Posted 8 years ago
These chocolate popsicles are perfect for satisfying a chocolate craving on a summer day. The secret ingredien
Posted 8 years ago
I have a confession to make - one that might cause a lot of people to gasp in horror - but I've never been a h
Posted 8 years ago
I am currently between jobs... literally. Thankfully, this time around that idiom doesn't mean I am unemployed
Posted 8 years ago
Ever since that first time my mum let me clumsily fork down a set of peanut butter cookies, I have loved cooki
Posted 8 years ago
I've said before on this blog that I'm lazy, and that a lot of the time it's difficult to find the motivation
Posted 8 years ago
A light and fluffy baked donut infused with cardamom, topped with a tangy grapefruit glaze. Indulge without th
Posted 8 years ago