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Thick and creamy, chocolatey Bailey's milkshake.
Posted 9 years ago
Finn is posting a cake. A chocolate cake, at that. The world has officially gone mad. Usually I leave the swee
Posted 9 years ago
A quick and easy weeknight meal loaded with veggies slathered in a sweet and tangy honey ginger sauce. The bea
Posted 9 years ago
This delicious herbal tea is a great stress reliever and will help balance your system in times of turmoil.
Posted 9 years ago
There is something so deeply comforting about Indian food. I think it must be all those warming spices, they h
Posted 9 years ago
A hearty casserole packed with vegetables and bursting with flavour. Healthy quinoa, butternut squash, and cau
Posted 9 years ago
Last week I felt like I was on auto-pilot- work, gym, blog, work, gym, blog. Because January is dark and the d
Posted 9 years ago
Back in my first post of 2015, I talked about resolutions- namely, that I didn't really believe in them. Self-
Posted 9 years ago
Soft, buttery dough wrapped around a healthy, naturally sweetened filling. These cookies are so flavourful and
Posted 9 years ago
Mac n' cheese has never tasted so decadent! Sautéed mushrooms and truffle oil are added to this comfort
Posted 9 years ago
Your late-twenties/early-thirties is a confusing time. I suppose that can be said for just about any phase of
Posted 9 years ago
A classic French tea cake with a Southern American twist.
Posted 9 years ago
Chewy chocolate brownies topped with a creamy whipped cream blended with mascarpone cheese and crumbled Oreos.
Posted 9 years ago
I think we've already discussed this at length, but if this is your first time to Port and Fin, let me make it
Posted 9 years ago
We're officially into 'late January'- how many of you are still keeping to your resolutions? For my part, I am
Posted 9 years ago
Last night, to no fault of our own, our Netflix decided not to work. It was actually kind of comedic: we had a
Posted 9 years ago
This soup and I have a weird relationship. I don't know why, but I consistently struggle to get excited about
Posted 9 years ago
To everyone's surprise (especially my own), I have been going to the gym 4-5 days a week for almost 4 weeks no
Posted 9 years ago
Sometimes I feel about 10 years older than most of the people I hang out with. I tend to think of myself as th
Posted 9 years ago
A smooth, rich, delicious maple almond butter. Made with only 4 ingredients, this recipe is insanely simple. G
Posted 9 years ago
For me, January is all about healthy comfort food. I feel sluggish after too much December excesses, but I'm a
Posted 9 years ago
A mild, Morrocan-inspired dish that uses pantry staples and comes together in 20 minutes. A great weeknight me
Posted 9 years ago
January: the month of resolutions. I've never been one for New Year's resolutions, partly because I always kne
Posted 9 years ago
Our last blog post of 2014, the year we started Port and Fin. Although the website itself won't officially tur
Posted 9 years ago
Classic gingerbread flavours in a biscotti. Using candied ginger gives these biscotti the perfect sweetness an
Posted 9 years ago
Eggs benedict with saucy, juicy pulled pork.
Posted 9 years ago
We temporarily interrupt our regular Christmas schedule of baking and cheese and all things indulgent to bring
Posted 9 years ago
Last weekend I attempted to do a one-stop mall shop for all my Christmas gifts. This proved to be a way better
Posted 9 years ago
No need for a side salad with this recipe! This mac n' cheese has the veggies and meat baked right in for an e
Posted 9 years ago
Light and fluffy, moist scones filled with creamy white chocolate and tart cranberries. The perfect holiday mo
Posted 9 years ago
I'll start by saying, I'm not a huge fan of dried fruit in baking. There are exceptions, of course- dried cran
Posted 9 years ago
These savoury crackers are an excellent addition to any cheese platter or picnic. I love to give them as hoste
Posted 9 years ago
A delicious sourdough loaf stuffed with melted brie, sweet pears, and crunchy walnuts, meant to be pulled apar
Posted 9 years ago
Dark chocolate cups filled with a surprisingly delicious mix of Nutella and pomegranate seeds.
Posted 9 years ago
Don't be nervous, the miso in these cookies is not very strong- it just rounds out the peanut flavour and make
Posted 9 years ago
Light and fluffy Yorkshire puddings drowned in a hearty mushroom-onion gravy.
Posted 9 years ago