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A mushroom, onion and green bell pepper omelet with just the right amount of garlic.
Posted 6 years ago
Everyone loves macaroni and cheese. This is a fast, easy way to make it. The time from stove top to table is s
Posted 6 years ago
Beautiful black and white cookies for Christmas or any other time for that matter. Chocolate Crinkles have bee
Posted 6 years ago
The sauce is so flavorful that you won't need a dip for this delicious shrimp.
Posted 7 years ago
Chow Chow ( or Piccalilli) is a relish that is cooked or pickled. The vegetables are coarsely or finely choppe
Posted 7 years ago
Coconut Cream Pie has never been better than when served in a shortbread crust. The buttery-rich goodness of t
Posted 7 years ago
The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan - no rolling needed
Posted 7 years ago
Shakshouka is a staple of Libyan, Egyptian, Tunisian, Algerian and Moroccan, cuisines, traditionally served in
Posted 7 years ago
This is a most-loved recipe and for very good reason.Actually, glazing this cake is a little like gilding the
Posted 7 years ago
A tortilla plus a tasty filling makes a household favorite - a taco. This simple, casual, versatile, fun food
Posted 7 years ago
Liver and Onions Recipe Type: Beef Cuisine: American Author: Prickly Gourmet Cook time: 20 mins Total time: 20
Posted 7 years ago
Mexican Shrimp Cocktail Author: Prickly Gourmet Prep time: 20 mins Total time: 20 mins Serves: 8 to 12 serving
Posted 7 years ago
Pork shoulder slow cooked in chicken broth with an aromatic array of spices.
Posted 7 years ago
This cake is a favorite during Mardi Gras, but is great any time of the year. This cake may be served without
Posted 7 years ago
Smothered Chicken Livers in Brown Gravy Recipe Type: Entree Cuisine: Southern Author: Peggy Humble Prep time:
Posted 7 years ago
A package of coleslaw mix really speeds up this recipe, but feel free to prepare your own veggies.
Posted 7 years ago
This is one of the most tasty and impressive desserts you will ever make.
Posted 7 years ago
A favorite recipe from Hammons Black Walnuts in Stockton, Missouri.
Posted 7 years ago
The aroma will bring diners to the table fast. Heavenly!
Posted 7 years ago
You won't find any cornmeal in this cake! The pecans lend a cornmeal texture.
Posted 7 years ago
I make these all the time as a fast "snack." Just remove from juice with a slotted spoon, roll in a warm flour
Posted 7 years ago
If you're a cook who likes to keep things simple, this may be the only homemade salad dressing recipe you'll e
Posted 7 years ago
Mild green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. This can also be se
Posted 7 years ago
Chicken Verde Tacos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Serves: A lot! Ingredien
Posted 7 years ago
Quick, easy and delicious! This is a great way to feed a hungry family.
Posted 7 years ago
Instead of buying deli chicken at the grocery store, try this one. It's far superior! Deli chicken is also won
Posted 7 years ago
Egg Foo Yung Recipe Type: Entree Cuisine: Asian Author: Prickly Gourmet Cook time: 20 mins Total time: 20 mins
Posted 7 years ago
Jerome is a ghost town which clings to the side of Cleopatra Hill on Mingus Mountain near Cottonwood, Arizona.
Posted 7 years ago
Linda's Mexican Rice Recipe Type: Side Dish Cuisine: Mexican Author: Prickly Gourmet Ingredients 4 tablespoons
Posted 7 years ago
Red wine is the secret to that great Italian flavor in this very special slow cooker recipe.
Posted 7 years ago
Seafood Dumplings Recipe Type: Appetizer Cuisine: Asian Author: Prickly Gourmet Prep time: 30 mins Cook time:
Posted 7 years ago
Easy Taco Soup Author: Prickly Gourmet Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 to
Posted 7 years ago
Recipe: Creamy Chicken Noodle Soup
Posted 7 years ago
Bang Bang Shrimp Recipe Type: Appetizer Cuisine: Asian Author: Prickly Gourmet Prep time: 15 mins Total time:
Posted 7 years ago
Luscious, melt-in-your-mouth appetizers made with shrimp and imitation crab.
Posted 7 years ago
Asparagus tossed with seasoned butter and baked.
Posted 7 years ago