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Cuisines Clear Meal Types Clear |  Chili Mac is a pure comfort food. It has been a staple dish at American military dining facilities for years.  Osso Bucco is a specialty of Milan, Italy.  Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until th  Use Green Corn Tamales to make the Iron Springs Cafe Garlic Shrimp Tamales. They're simply delicious!  Iron Springs Cafe Garlic Shrimp Tamales Recipe Type: Entrees Cuisine: Restaurant Author: Prickly Gourmet Ingre  Recipe: Texas Peanut Butter Sheet Cake  These Ham Sandwiches are great served hot or at room temperature.  Dixie Barbecue Sandwiches Recipe Type: Sandwiches Cuisine: Southern Author: Prickly Gourmet Prep time: 10 mins  Recipe: Green Chile Chicken Enchiladas  This is a comfort food dessert made by practically every Wisconsin grandma.[br][br]The perfectly baked pudding  Almost nothing is better than freshly-baked fruit cobbler.  There is nothing - absolutely NOTHING - like the scent of freshly-baked cinnamon rolls. These no-fail rolls wi  Lemon Meringue Pie was my grandfather's favorite. My German grandmother was an excellent cook, and she made th  Use either chicken bouillon or beef bouillon to make a fast and easy tasty gravy.  The best thing about making your own salami is that you know exactly what is in it!  These biscuits are extraordinary served with sausage gravy or eaten, buttered, with a meal, or split and sprea  What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. Louis original treat!  Pecan Praline Bacon Recipe Type: Appetizers Cuisine: Cajun & Creole Author: Prickly Gourmet Prep time: 15  This is a favorite recipe from Maine Department of Marine Resources.  Runzas (also called a bierock, fleischkuche, or Kraut Pirok) are yeast dough bread pockets with a filling cons  I have heard that the best Panko is made from Wonder Bread.  Oven-Baked Zucchini Chips Recipe Type: Snacks Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Coo  Salisbury Steak is popular in the United States, where it is traditionally served with gravy and mashed potato |
