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This is one of the best recipes for Pecan Pie Tarts that I have ever found.
Posted 8 years ago
Wacky Cake is unique in that, unlike most pastries and desserts, no eggs, butter or milk are used to make the
Posted 8 years ago
We know...there are a million variations of this. This makes a great breakfast but don't overlook it for lunch
Posted 8 years ago
This is a delicious old-fashioned cornbread with additions for Spicy Corn Bread.
Posted 8 years ago
Delicious Rice Pudding Pancakes (Klatkager) is a Danish recipe.
Posted 8 years ago
A deli favorite! Thinly sliced corned beef, Swiss cheese and sauerkraut are piled between two slices of rye or
Posted 8 years ago
This Loaded Cajun Cornbread will go fast whenever you serve it. Best double the recipe and make two pans while
Posted 8 years ago
This recipe makes a lot of Dishpan Cookies. Halve the recipe if you would like less.
Posted 8 years ago
This is the only Slow Cooker Chicken and Dumplings recipe you will ever need. I haven't found one person yet w
Posted 8 years ago
Baking bread in shapes is the very best way to make finger sandwiches.
Posted 8 years ago
You can fix all you need at home, put them in the cooler, and they're ready to go at the camp site. Use either
Posted 8 years ago
This delicious oatmeal cake topped with a coconut and nuts mixture is perfect for anytime dessert.
Posted 8 years ago
A Christmas-time favorite at our house! We enjoy making, and eating, these every year.
Posted 8 years ago
This is a great recipe for the warm summer months. So easy to make and so refreshing!
Posted 8 years ago
The pictures are of the original Maid-Rite in Muscatine, Iowa, where I was born. I took these pictures there i
Posted 8 years ago
Spanakopita is one of the best Greek recipes in the world! This is simply divine.
Posted 8 years ago
These Date Nut Balls contain no processed sugar, yet are sweet and delicious!
Posted 8 years ago
This is a recipe from my grandfather. He had a huge vineyard at his house where he also kept bees (the honeyco
Posted 8 years ago
A traditional Indian dessert, these spongy milk balls are soaked in rose scented syrup. They are delicious wit
Posted 8 years ago
You might call this an Americanized Hungarian Goulash. This is a classic one-pot meal.
Posted 8 years ago
These little Mexican hand-held pies, empanadas, are so delicious. You can use this same dough recipe and fill
Posted 8 years ago
This is a great green salsa. I prefer making it by roasting the tomatillos, but it tastes great either way.
Posted 8 years ago
Shredded chicken or beef or carne asada can be added to the top of the tacos also. Use your imagination when t
Posted 8 years ago
Tomato Pie Recipe Type: Pie Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 45 mins To
Posted 8 years ago
Make your own restaurant-style breadsticks at home.
Posted 8 years ago
  Kentucky Biscuits Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook
Posted 8 years ago
Ritz Cracker Candy is a winner every time!
Posted 8 years ago
In Missouri, around 1918, Cherry Mash candy began its long run as the most beloved candy in the Midwest. Our v
Posted 8 years ago
The original recipe says, slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler u
Posted 8 years ago
This is my own creation. I've been making it for a number of years. It's a good cooler weather dinner. Instead
Posted 8 years ago
Christmas is almost here! Starting from pies, cookies, fudges, puddings, cakes, sweets and different kinds o
Posted 8 years ago
This recipe for Porcupines is vintage. I remember my Mom making it when I was a little kid in the 40s.
Posted 8 years ago
This casserole is delicious! Rich tasting and filling. Great for pot lucks. This is comfort food at its very b
Posted 8 years ago
Recipe: Cornbread Dressing
Posted 8 years ago
Swiss Steak with Tomato Gravy is an all-time favorite comfort food.
Posted 8 years ago
I've had this recipe for years. When I was working outside the home, I used this recipe often. I would just se
Posted 8 years ago