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This is a tri pepper salsa because it gets it's heat from three different peppers. If you prefer a mild salsa
Posted 6 years ago
Who doesn't like brownies? This recipe can be fudgy or more cakey by using a little more flour.
Posted 6 years ago
Growing up I never liked sweet peas. I think it was because they were overcooked and mushy. If you didn't like
Posted 7 years ago
Sour Milk - Buttermilk substitute Author: Shawn Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves:
Posted 7 years ago
A close friend of mine Kelly showed me how to make this. We never measured anything and I still don't but I di
Posted 7 years ago
I like this better than the breaded and fried jalapenos poppers. I grow my own jalapeno peppers and let some r
Posted 7 years ago
This recipes makes 8 to 10 extra large (26-30 ct) shrimp. If you want to make more just double the amounts in
Posted 7 years ago
This makes enough for one to two people or more if used as an appetizer. Want to make more? Use more chicken a
Posted 7 years ago
This is probably not traditional in any sense as it's just something I started making. Sometimes I'll add dice
Posted 7 years ago
I've been making this marinade for years. I usually marinate chicken tenders in it, but chicken breasts, chick
Posted 7 years ago
I like this a lot for ribs, pulled pork or chicken. I make what I need rather than using a full bottle of BBQ
Posted 7 years ago
This is easy to make and only two ingredients. You can dip pretzels in it, spread it on a cookie, eat it by it
Posted 7 years ago
I like this a lot for chicken fingers. I make what I need rather than using a full bottle of BBQ sauce and thi
Posted 7 years ago
This is a variation on a Peanut Butter and Black Raspberry Jelly Sandwich that I started making when I was a k
Posted 7 years ago
When I think of PB&J I think of one made with home made black raspberry jelly. It's really good and for me
Posted 7 years ago
I grew up on no bake oatmeal cookies while playing games and coding on my C64! They are really good while warm
Posted 7 years ago
Honey mustard is so easy to make. The ingredients are even in the name. How easy is that? I mix up just what I
Posted 7 years ago
I grew up on home made raspberry jelly and this is something I like to make with it a lot usually for breakfas
Posted 7 years ago
My grandmother taught this to my mom and my mom taught it to me. We don't stuff it in the turkey anymore but w
Posted 7 years ago
Here's an easy tomato soup recipe I used to make for my kids. I mostly make this to go along with toasted chee
Posted 7 years ago
Here's another variation on a grilled cheese sandwich that is good.
Posted 7 years ago
If you like apple butter I think you'll like this pie too!
Posted 7 years ago
Apple butter is easy to make and is good on homemade bread or you can make an Apple Butter Pie or Apple Butter
Posted 7 years ago
I like to play around and mix it up with toasted cheese sandwiches. This one is good and something I made with
Posted 7 years ago
My directions are for a single serving or two small servings. If you want more just increase the amount of cho
Posted 7 years ago
I prefer whole milk but sometimes I want a lighter tasting milk. I find instant chocolate pudding for example
Posted 8 years ago
This recipe makes 1 gallon of sweet tea. Need two gallons for a party? Just double the recipe.
Posted 8 years ago
This is a favorite at parties I have. I prefer a ratio of 2 parts BBQ to 1 part jelly. I like to use a sweet a
Posted 8 years ago
Easy meat sauce from a jarred store bought pasta sauce.
Posted 8 years ago
This is an easy upgrade to boxed Mac and Cheese. For parties, cookouts, and picnics it's hard to go wrong with
Posted 8 years ago