This recipe has been inspired by my friends Nadia and Greg and is full of coconut flavour

Italian meringue is used as an addition to other ingredients to make mousses, sorbets and petit fours

These make a great treat for breakfast, served with sticky maple syrup

This butter cream is perfect for filling layers of cakes and for piping into choux pastry buns

These healthy cookies can be added to a lunch box for a treat, or saved for afternoon tea.

This is the ideal accompaniment to scones!

I love blogging and the opportunities that have come my way. But in the same breath I find some of the offers

The warming ginger spice gives this caramel a lovely kick of flavour

To me, there are very few things that beat the smell of fresh bread. If you have ever left a loaf of freshly b

These pastries are custard tarts taken to a whole new level!

These floating islands need a sweet custard to achieve the perfect balance in taste.

This is a great addition to chocolates when making truffles

These are the ultimate cocktail party canapé and make a great one bite treat with a topping of your cho

This toasted muesli is the most tasty way to start your day.

Many moons ago my friend Camilla and I went into business with a friend of hers. We worked to our strengths an

This is the easiest cake I have baked and I am sure you can change the spices to suit your mood with the same

Set aside a few days to make your own sausages, they are well worth the effort.

This cheesy bread topping will become a regular lunch time meal that is hard to resist and easy to make.

This cake needs the addition of the syrup to keep it moist

A perfect salad for a warm summer evening.

This cordial mix is so amazing, you will find any excuse to have a drink to use it.

An easy vinegar to make using any herb of your choice

This ice cream has the most beautiful, distinct cinnamon flavour.

In just 2 months you can have a not too sweet and not too alcoholic after dinner drink to enjoy.

In June I received my issue of Taste Magazine. I have subscribed for 11 years and was debating whether or not

Adapted from Yotam Ottolenghi & Sami Tamimi Jerusalem page 186

Mix this not too sweet grapefruit cordial with soda water for an extremely refreshing drink.

Adapted from About Food

It's not often that I can scroll through my twitter timeline without interruption. I like to go onto it a few

These sweet Moravian buns are amazing, with just the right amount of nuts and sweetness and a delicious crumbl

Red cabbage is slowly cooked in white wine with a hint of ginger, making it the perfect accompaniment to winte

In my mind, the only thing that makes traditional haggis taste good is a whisky sauce. And for my whisky sauc

Part 2 of this week's #MissionSamsung challenge was titled baking bliss and we were tasked to give in to our

Last weekend when it was the Formula 1 race at Spa Francorchamps I served a traditional Belgium meal. For us t

It is September, and the start of a very busy month for me. Dave and I are heading to France this month which

I am competing in the #MissionSamsung challenge where I get to use and review a Samsung Smart Oven for three