For the Zespri® 14 Day Challenge, we were tasked to use 2 kiwi fruit a day. I have endeavoured to stick to th

I am loving the combination of cherries and chocolates, and before you know it, I might venture out and bake a

For challenge 8 of Freshly Blogged we were tasked with creating a recipe using art or an artist as our inspira

I am finding new and innovative ways to work with kiwi fruit. Some have been amazingly successful and others n

Today, the challenge for Zespri® 14 Day Daily Scoop of Amazing reads: Cooking is a great family bonding activ

I am budget beating at the moment by choosing meat that is reasonably priced. I am not compromising on the qua

I am surrounded by amazing blogs, and I am inspired everyday by something new I see on food blogs from around

For the next 14 days I will be competing in South Africa's Zespri Kiwi Fruit Challenge. Together with 8 other

The Sunday Times Newspaper recently held a competition for chocolate cakes. As I have not heard anything back

Recipe adapted from one provided by Amarula and created by Top Nosh, Nadin Pospech

When I started submitting my avocado recipes for the Afrikado challenge - which I did not win by the way, one

One of the most common questions in an interview is what would you take on a desert island? or some form of

It has been a very long time since Dave raced competitively. When he was racing we would leave for the race tr

In order to compete in Freshly Blogged we had to buy all of the ingredients we needed for each challenge from

I really want to call this sourdough on speed, but I was not sure what caliber of readers I would attract wit

As I was saying in my post for chicken liver terrine, this week's Freshly Blogged challenge had to be two dish

For challenge 6 of Freshly Blogged we had to come up with two recipes, both of which had to incorporate cayenn

Recipe from From Nature To Plate page 100

I adore plums and the tarter the better. I could not wait to make Tom Kitchin's recipe for honey parfait with

Tom Kitchin, the one star Michelin Chef from Scotland, was my inspiration for this dish for round 5 of the Fre

For those of you who don't know it, it is International Scone Week! This is a week of scone baking and making,

Every morning when I am getting ready for work, I clear my mind and focus on what needs to get done for the da

As soon as I saw the challenge theme and ingredients for round 3 of Freshly Blogged I knew I was going to make

My first memory of eating an avocado involves my grandmother. She would cut them in half, remove the pip and s

I have wanted to make an avocado based chocolate mousse ever since I watched Skye make one on Master Chef Aust

In South Africa, one of our local stores sells a product they call heat and eat rolls and breads. I love keep

It is freezing cold here - and by that I actually mean that the temperature is hovering in the teens with it a

I made Smoked Ravioli With A Butternut Filling for the I Made It Challenge. This month I chose the I Made It C

As far as I know, the biggest farmers of strawberries in our region are the Zetler's. These family run farms d

This post for my zucchini sourdough bread is in no way a reflection on Erin, my assigned blogger for the month

They say that a change is as good as a holiday. Well, I had a great holiday and the time away in Italy was not

Many, many years ago I worked in a restaurant in Rivonia, Sandton. After work, all the restaurant workers from

Adapted from Larousse Gastronomique page 330

I like to eat an apple every morning before I have anything else to eat. But, I am a very fussy apple eater. T

I was recently invited to take part in Sourdough Surprises but unfortunately their reveal day is the same da

This recipe for rustic basil pesto pasta was inspired by a reader event hosted by Fair Lady Magazine. I do mos