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The humble red lentil stars in this to-die-for simple and frugal baked lentil dish. Perfect served over rice o
Posted 7 years ago
Chewy, golden brown and delicious with a hint of sweetness from dried cranberries and white chocolate chips.
Posted 7 years ago
It may seem like a totally bizarre combo but dill pickle soup is the bomb dot com.
Posted 7 years ago
A delicious combination of chewy and crispy in the perfect peanut butter cookie - that's gluten free!
Posted 7 years ago
A delicious blueberry muffin recipe with a bit of added texture and fibre from gluten free rolled oats.
Posted 7 years ago
The bright and fresh flavors of lemon and dill bring life to this red lentil soup.
Posted 8 years ago
Traditional German-style Black Forest Cake goes gluten-free and vegan with the use of homemade chocolate cake,
Posted 9 years ago
Make your own takeout using your choice of protein - soy curls work especially lovely in this recipe - and a t
Posted 10 years ago
A little bit of everything tasty in this filling salad that works as a side dish, a great luncheon meal or eve
Posted 10 years ago
The possibilities are endless! Mix up your own batch of granola and experiment with your favorite flavor combi
Posted 10 years ago
Yummy, creamy, cheesy, crunchy and with a bit of a kick, these jalapeño poppers are a crowd pleaser and
Posted 10 years ago
Vegetable stuffed mushroom caps are an easy an inexpensive party appetizer that's a real crowd pleaser.
Posted 10 years ago
Gluten free and vegan perogies!!
Posted 12 years ago
Thai Ingredients: lemongrass (frozen), Thai chilies, galangal and coconut milk. I realize that literally trans
Posted 13 years ago
The very best, most perfect chocolate cake that will turn out each and every time.
Posted 14 years ago
I am naming this one Authentic Pizza Crust because it is the closest thing I have ever tasted to the real thin
Posted 15 years ago