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Donuts. Yes, donuts. This recipe benefits from the addition of well-beaten chickpea brine, which foams like be
Posted 7 years ago
This recipe makes 11 cupcakes, with two icing options: vegan chocolate 'ganache' and cream cheese. The chocola
Posted 8 years ago
I have a soft spot for deep-fried food - whether crumbed or tempura. This recipe scratches the deep-fried itch
Posted 8 years ago
After much experimenting and gallant taste-testing by friends, the best ever sugar-free vegan brownies have fi
Posted 8 years ago
Melt in your mouth gooey, sweet cinnamon goodness. Like a Cinnabon, but without the stodge and sugar hangover
Posted 8 years ago
These jam tarts will steal the show. The jam lends plenty of sweetness, but in case you'd like a little more,
Posted 9 years ago
Its always pleasing to serve up a nostalgic childhood treat, with all the flavours and textures that you remem
Posted 10 years ago
Apple desserts are my favorite. This one is so super sweet, you won't miss the sugar for a moment.
Posted 10 years ago
The lazy way to make this dish is to buy a ready-made Vietnamese pancake mix from your local Asian grocers. Bu
Posted 10 years ago
No joke, this burger is life-changing. The combination of spicy tangy kimchi, dependable fried tofu, caramelis
Posted 10 years ago
I created these to fulfil the only McDonald's craving I ever get: apple pies. These pies are all about the lus
Posted 10 years ago
Time-consuming, but very worthwhile.
Posted 10 years ago
  Lazy vegan scones with balsamic strawberries Ingredients 2 cups of wholemeal spelt flour 3 tsps of baki
Posted 10 years ago