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Donuts. Yes, donuts. This recipe benefits from the addition of well-beaten chickpea brine, which foams like be
Posted 7 years ago
This recipe makes 11 cupcakes, with two icing options: vegan chocolate 'ganache' and cream cheese. The chocola
Posted 8 years ago
I have a soft spot for deep-fried food - whether crumbed or tempura. This recipe scratches the deep-fried itch
Posted 8 years ago
After much experimenting and gallant taste-testing by friends, the best ever sugar-free vegan brownies have fi
Posted 8 years ago
Melt in your mouth gooey, sweet cinnamon goodness. Like a Cinnabon, but without the stodge and sugar hangover
Posted 8 years ago
These jam tarts will steal the show. The jam lends plenty of sweetness, but in case you'd like a little more,
Posted 9 years ago
Its always pleasing to serve up a nostalgic childhood treat, with all the flavours and textures that you remem
Posted 9 years ago
Apple desserts are my favorite. This one is so super sweet, you won't miss the sugar for a moment.
Posted 9 years ago
The lazy way to make this dish is to buy a ready-made Vietnamese pancake mix from your local Asian grocers. Bu
Posted 9 years ago
No joke, this burger is life-changing. The combination of spicy tangy kimchi, dependable fried tofu, caramelis
Posted 9 years ago
I created these to fulfil the only McDonald's craving I ever get: apple pies. These pies are all about the lus
Posted 9 years ago
Time-consuming, but very worthwhile.
Posted 9 years ago
  Lazy vegan scones with balsamic strawberries Ingredients 2 cups of wholemeal spelt flour 3 tsps of baki
Posted 10 years ago