Cuisines Clear Meal Types Clear | You've probably heard of a classic Negroni or even a Sbagliato (mistaken Negroni) but have you tried a We spotted this bowl of Manila clams with Spanish Chorizo, braising greens, and ginger butter being s Northern Italy's Piedmont region is known for truffles, wine, and hazelnuts. You'll see hazelnuts and hazel We've been craving the caramel-almond apple tart that we had at one of the best natural wine bars in So Taormina is home to one of Sicily’s most beautiful beaches, Isola Bella. This rocky beach with crystal cl These albondigas are our favorite party appetizer. Albondigas are Spanish meatballs, so if you're looking f Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and p We're always looking for good cookie recipes, especially, around the holiday season. We haven't come across a Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It's the perfect c One of our favorite dishes at Thanksgiving and Christmas dinner is sausage stuffing. Sarah's family is Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you cho We're loving Rebecca Seal's book, Lisbon: Recipes from Portugal's Beautiful Southern Region. Her amazi We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry and pe Looking for an appetizer for your next party? Try this light, healthy spin on our favorite spinach artichoke d Casa Angelina Lifestyle Hotel in Praiano, Italy is one of our favorite hotels for relaxing by the sea. One of our favorite places for cocktails in Chicago has always been the Shanghai Terrace (see our most r Our favorite place for a martini in the Amalfi Coast is the Lobster & Martini bar at Palazzo Avino. Sev One of our favorite new cocktails for the summer is Nopalito's El Diablo cocktail. This refreshing tequila coc Beat the heat in style with one of our favorite Italian cocktails, the Aperol Spritz. We discovered this s Looking for a light meal? Stuffed peppers are super easy to make and you can stuff them with anything Margaritas are obviously more of a summer cocktail but it never fails that halfway through the winter, usua We recently came across this Honeyed Old Fashioned cocktail from Women & Whiskies. They offer all k It's citrus season and there are clementines all over the place in the San Francisco Bay Area. We alway With the new year, many of us are making an effort to eat healthier. We recently asked you to share some of y The moment everyone has been waiting for has finally arrived! Hangar 1 Vodka is open to the public for tour Mulled wine is a delicious and simple warm winter drink. It's perfect for parties, and you can make it and ke Christmas is just a few weeks away and we wanted to share a perfect stocking stuffer for the chef on your sho We're always on the lookout for great gifts for our friends and family who love cooking. Round Pond olive oils To celebrate Thanksgiving with our friends this year, we hosted a festive Friendsgiving - Thanksgiving cock In general, we avoid pre-made cocktail mixers. They're usually full of sugar and artificial ingredients, and c Clayton discovered a fall Gramercy Tavern cocktail as we were finalizing our Thanksgiving menu. Bistro Jeanty tomato soup is probably by far the best tomato soup we've ever had. On one of our first t We made a quick trip up to Napa last weekend and got a taste of the heat that most of the country has been We made a quick trip up to Napa to run a few errands and stopped into the Oxbow Public Market. We hadn't be One of our favorite vendors recently returned to the Ferry Plaza farmer's market for the season, and last week Moscow Mules are one of our favorite refreshing cocktails any time of year, but in the summer we love to spice |