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This Mongolian beef with rice is a wonderful dish with a slightly sweet taste, a nice crunch with the vegetabl
Posted 9 years ago
Recipe from P.C. Magness at TheRunawaySpoon.com These blue cheese and fig savory cookies are an elegant appeti
Posted 9 years ago
This chicken jambalaya will stick to your ribs and make you want to sing "Jole Blon."
Posted 9 years ago
These sun dried tomato and provolone scones have just the right balance of tart, richness and flake to each bi
Posted 9 years ago
This chocolate mousse is dense and airy at the same time. Each spoonful seems substantial when you scoop it ou
Posted 9 years ago
This is my take on my grandmother's banana pudding. The creamy, warm pudding softens the vanilla wafers just e
Posted 9 years ago
These homemade vanilla wafers taste amazing. Adapted from Alton Brown's recipe.
Posted 9 years ago
Smooth, citrus-y, and with just the right amount of heat, this avocado cilantro bean dip is the perfect health
Posted 9 years ago
More flavorful than a tomato soup and as spicy as you want it to be, this pork and green chile soup will reall
Posted 9 years ago
This Cashew Chicken recipe is healthier than the original version; the flavor is far more intense and the chic
Posted 9 years ago
These gruyère and caramelized onion scones are best served warm. When they come out of the oven they lo
Posted 9 years ago
A few spoonfuls of caramelized onions will take almost any sandwich from good to gourmet. They're great when m
Posted 9 years ago
These crispy yet tender herbs de Provence roasted potatoes remind me of France.
Posted 9 years ago
Kolaches are a traditional Czechoslovakian pastry, brought to Texas by Czech settlers so many years ago. This
Posted 9 years ago
I love the taste of these Masala Chai Muffins, the ginger and black pepper give them a beautiful, spicy zing.
Posted 9 years ago
This lemon curd has just the right amount of tart citrus flavor, and is sweet but not too sweet. It's also ver
Posted 9 years ago
Pigs in a blanket are great when you need a portable breakfast. They're even better when you make them yoursel
Posted 9 years ago
These parmesan crackers are buttery, with soft centers and a full on cheese taste. Seriously, you may not go b
Posted 9 years ago
This tasty, crusty italian bread is easy to make and is soft and pillowy on the inside.
Posted 9 years ago
Artichoke & Gruyere dip is a classic, creamy appetizer that really lets the richness of the gruyere shine
Posted 9 years ago
A few years ago I needed to whip up some last minute appetizers for Thanksgiving and in a burst of creativity
Posted 9 years ago
This is a salsa made with black beans, corn, lime juice and a bunch of other southwestern delightful ingredien
Posted 9 years ago
This spicy, tangy homemade barbecue sauce is sure to become a family favorite.
Posted 9 years ago
With it's moist crumb and the wonderful caramel glaze that runs in a stream down the side, this caramel glazed
Posted 9 years ago
This oven fried Alaskan cod is moist and flaky with a crispy outside. First, start with wild caught fish. Ther
Posted 9 years ago
These are not the deviled eggs you are accustomed to. The texture and flavor in this recipe will have you maki
Posted 9 years ago
If you're eating biscuits out of a can, this recipe is for you. Scratch biscuits are one of the easiest baked
Posted 9 years ago
This easy Boeuf Bourguignon recipe will surpass your idea of any stew thus far. It is truly rich and delicious
Posted 9 years ago
These beet juice pickled eggs are not only colorful, but the cayenne gives a nice little spark to each bite.
Posted 9 years ago
This chicken sausage is very lean and is wonderful swimming in homemade barbecue sauce. Put it on a bun with s
Posted 9 years ago
These sweet potato cookies are perfect for when you want something a little sweet or just need a healthy snack
Posted 9 years ago
This French Onion Soup recipe is simple to make but rewards you with delicious, complex flavors.
Posted 9 years ago
This chocolate cashew tart has just the right mix of sweet and salty, smooth and crunchy.
Posted 9 years ago
Early on I made a chicken stock for you, as winter had arrived and well, lets face it, there is nothing like h
Posted 9 years ago
These Almond Joy Protein Bars are great to keep on hand, and are the perfect size to take with on busy days.
Posted 9 years ago
Slightly adapted from Food Wishes, this is an easy method for homemade mayonnaise.
Posted 9 years ago