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The perfect egg sandwich that can either be easily fried in olive oil for a lot of flavor or the ingredients c
Posted 9 years ago
photography by EssieBetween living in France and traveling through Germany, I have fallen in love with all thi
Posted 9 years ago
photography by EssieOnce again, I felt the need to try creating another basic thing from scratch. I don't know
Posted 9 years ago
photography by EssieI have a really bad habit of letting my fridge run, well, empty. Part of it is because I h
Posted 9 years ago
photography by EssieI have grown a little tired of sweet oatmeal. As the cold months drag on, I crave savory a
Posted 9 years ago
photography by EssieI have a growing obsession recreating even the most basic ingredients in my own kitchen. T
Posted 9 years ago
photography by EssieOne of my favorite snacks while living in France was salted butter on a crusty, soft bague
Posted 9 years ago
photography by EssieI love the image of standing in a rustic, beautiful kitchen in an apron and slippers. The
Posted 9 years ago
photography by EssieI go through periods where I want to work on my life starting from the inside, and periods
Posted 9 years ago
photography by EssieI love most anything I can throw together and walk away from. When flavors are able to sit
Posted 9 years ago